Unique. Global. Irresistible.

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 175 stellar recipes inspired by cuisines from around the world.

Developed over 22 years of travel, study, and teaching, these global recipes include many exciting dishes that you won't find anywhere else. They include main dishes of grains, beans, and "meats of the field"; soups, salads, side dishes, appetizers, sandwiches, desserts, and more. Along the way, Bryanna provides lots of tips, sidebars, variations, and added information to enhance your enjoyment of both cooking and eating these fabulous dishes.

World Vegan Feast includes tantalizing recipes such as:

Greek Lasagna
Peruvian Sweet Potato Chowder
Singapore Noodles
Nepalese Green Beans with Coconut
Indian Semolina "Pizza"
Sizzling Saigon Crepes
Rose-Scented Baklava
Maple-Chocolate-Pecan Shoofly Pie

In addition to these dynamic and delicious international recipes, World Vegan Feast contains 8-pages of photographs, helpful sidebars and tips, as well as menu suggestions that can make every meal an extraordinary treat.