Cook's Ingredients
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A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand...
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A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
- Format:Hardcover
- Pages:304 pages
- Publication:1980
- Publisher:William Morrow
- Edition:1980
- Language:eng
- ISBN10:0688036813
- ISBN13:9780688036812
- kindle Asin:0688036813
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