The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun
Share:
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables,...
Also Available in:
- Amazon
- Audible
- Barnes & Noble
- AbeBooks
- Kobo
More Details
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
- Format:
- Pages: pages
- Publication:
- Publisher:
- Edition:
- Language:
- ISBN10:1612121799
- ISBN13:9781612121796
- kindle Asin:1612121799
About Author
