With Padella bold Italian chef Tim Siadatan shares more than 100 pasta recipes, from the freshest raviolis to the richest ragu.

Since its founding in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing big crowds and global attention for its range of simple, innovative, expertly prepared Italian fare. Now head chef Tim Siadatan has collected Padella’s renowned recipes to share with the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for.

The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes such as Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes such as Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavorful, and deeply satisfying, Padella is set to become the go-to book for perfect pasta every time.