Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic drawn from Jet s varied cooking experience, unique heritage and travels. The dishes are also approachable with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Chef Jet was raised in a diverse family half Chinese and half Thai and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America, and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila s first book presents his best versions of the best dishes from Asian cuisine.

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