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A Sand County Almanac and Sketches Here and There (Paperback)
By:
Aldo Leopold
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Girl Trouble (Paperback)
By:
Holly Goddard Jones
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Life After Life (Hardcover)
By:
Jill McCorkle
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Dirty Work (Paperback)
By:
Larry Brown
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Facing the Music (Paperback)
By:
Larry Brown
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Tiny Love: The Complete Stories (Paperback)
By:
Larry Brown
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Hieroglyphics (Hardcover)
By:
Jill McCorkle
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Wide Neighborhoods: A Story of the Frontier Nursing Service (Hardcover)
By:
Mary Breckinridge
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Fire Shut Up in My Bones: A Memoir (Hardcover)
By:
Charles M. Blow
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A Virtuous Woman (Paperback)
By:
Kaye Gibbons
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Salvage the Bones (Hardcover)
By:
Jesmyn Ward
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Sing, Unburied, Sing (Hardcover)
By:
Jesmyn Ward
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Machine Dreams (Vintage Contemporaries)
By:
Jayne Anne Phillips
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Burning Bright (Hardcover)
By:
Ron Rash
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Winter's Bone (Hardcover)
By:
Daniel Woodrell
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Dimestore: A Writer's Life (Hardcover)
By:
Lee Smith
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Charms for the Easy Life (Paperback)
By:
Kaye Gibbons
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The Collected Stories (Paperback)
By:
Eudora Welty
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French Braid (Hardcover)
By:
Anne Tyler
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The Last Girls (Paperback)
By:
Lee Smith
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Men We Reaped: A Memoir (Hardcover)
By:
Jesmyn Ward
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Where the Line Bleeds (Paperback)
By:
Jesmyn Ward
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Patchwork: A Bobbie Ann Mason Reader (Hardcover)
By:
Bobbie Ann Mason
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Selected Stories of Eudora Welty: A Curtain of Green And Other Stories / The Wide Net and Other Stories (Hardcover)
By:
Eudora Welty
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In the Land of Dreamy Dreams (Voices of the South)
By:
Ellen Gilchrist
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Ellen Foster (Paperback)
By:
Kaye Gibbons
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The Ballad of Frankie Silver (Ballad, #5)
By:
Sharyn McCrumb
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In Country (Paperback)
By:
Bobbie Ann Mason
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Native American Recipes: with historical notes (Paperback)
By:
J.S. Collester
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The Southwest (New American Cooking)
By:
Kathi Long
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My Key West Kitchen: Recipes and Stories (Hardcover)
By:
Norman Van Aken
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The Red Hot Chilli Cookbook (Hardcover)
By:
Dan May
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Creole (Hardcover)
By:
Babette de Rozières
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Cowgirl Chef: Cowgirl Chef: Texas Cooking with a French Accent (Hardcover)
By:
Ellise Pierce
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Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia (Hardcover)
By:
Joan E. Aller
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From a Southern Oven: The Savories, The Sweets (Kindle Edition)
By:
Jean Anderson
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Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan (Paperback)
By:
Nancie McDermott
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Frank Stitt's Bottega Favorita (Hardcover)
By:
Frank Stitt
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Heartland: The Cookbook (Hardcover)
By:
Judith M. Fertig
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens (Hardcover)
By:
Grady Spears
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions (Hardcover)
By:
Chris Hastings
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
By:
Edward Lee
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Putting Up: A Year-Round Guide to Canning in the Southern Tradition (Paperback)
By:
Steve Dowdney
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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions (Hardcover)
By:
Michael Karl Witzel
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Historic Cookery (Paperback)
By:
Fabiola Cabeza De Baca Gilbert
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Black Hills Forestry: A History (Hardcover)
By:
John F. Freeman
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My First Summer in the Sierra (Paperback)
By:
John Muir
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Desert Solitaire (Mass Market Paperback)
By:
Edward Abbey
