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Baking Bread Books Categories
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Tartine Bread (Hardcover)
By:
Chad Robertson
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Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
By:
Daniel Leader
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
By:
Daniel Leader
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
By:
Peter Reinhart
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Bread: A Baker's Book of Techniques and Recipes (Hardcover)
By:
Jeffrey Hamelman
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The Bread Bible (Hardcover)
By:
Rose Levy Beranbaum
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
By:
Sarah Owens
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Dough: Simple Contemporary Breads (Paperback)
By:
Richard Bertinet
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
By:
Jim Lahey
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The Handmade Loaf (Hardcover)
By:
Dan Lepard
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Bread Baking: An Artisan's Perspective (Hardcover)
By:
Daniel T. DiMuzio
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Advanced Bread and Pastry (Hardcover)
By:
Michel Suas
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The Italian Baker (Hardcover)
By:
Carol Field
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
By:
Peter Reinhart
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Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
By:
Daniel Leader
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
By:
Laurel Robertson
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Bernard Clayton's New Complete Book of Breads (Paperback)
By:
Bernard Clayton Jr.
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Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Paperback)
By:
King Arthur Flour
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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The Bread Bible: 300 Favorite Recipes (Paperback)
By:
Beth Hensperger
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Ultimate Bread (Hardcover)
By:
ursula-ferrigno-eric-treuille
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
By:
Nancy Silverton
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Kindle Edition)
By:
Beth Hensperger
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Bien Cuit: The Art of Bread (Kindle Edition)
By:
Zachary Golper
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Baking Bread the Way Mom Taught Me (Paperback)
By:
Mary Gross-Ferraro
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Breadsong: How Baking Changed Our Lives (Hardcover)
By:
Kitty Tait
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Local Dirt: Seasonal Recipes for Eating Close to Home (Kindle Edition)
By:
Andrea Bemis
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Bread Head: Baking for the Road Less Traveled (Hardcover)
By:
Greg Wade
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The Savory Baker: 150 Creative Recipes, from Classic to Modern (Kindle Edition)
By:
America's Test Kitchen
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The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (Paperback)
By:
Beatrice Ojakangas
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
By:
Bryan Ford
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How to Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. (Kindle Edition)
By:
Emmanuel Hadjiandreou
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Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
By:
Emily Jane Buehler
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
By:
Emmanuel Hadjiandreou
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Bread Matters: The state of modern bread and a definitive guide to baking your own (Hardcover)
By:
Andrew Whitley
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Kindle Edition)
By:
Jessamyn Waldman Rodriguez
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Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
By:
Ed Wood
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By:
Jeff Hertzberg
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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
By:
Ciril Hitz
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Amy's Bread (Hardcover)
By:
Amy Scherber
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Sourdough (Hardcover)
By:
Robin Sloan
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Tartine Book No. 3 (Hardcover)
By:
Chad Robertson
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
By:
Paula I. Figoni
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The Sullivan Street Bakery Cookbook (Kindle Edition)
By:
Jim Lahey
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Baking With Passion (Paperback)
By:
Dan; Whittington Lepard