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Rodney Scott's World of BBQ (ebook)
By:
Rodney Scott
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By:
Meathead Goldwyn
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Franklin Barbecue: A Meat-Smoking Manifesto (Hardcover)
By:
Aaron Franklin
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Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series)
By:
Elizabeth S.D. Engelhardt
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ[A Cookbook] (Hardcover)
By:
Sam Jones
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The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ (Hardcover)
By:
Daniel Vaughn
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover)
By:
Kevin Bludso
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Project Smoke: Seven Steps to Smoked Food Nirvana (Paperback)
By:
Steven Raichlen
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Kindle Edition)
By:
Andy Husbands
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Hardcover)
By:
Matt Horn
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Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] (Hardcover)
By:
Paula Disbrowe