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The Sibley Guide to Trees (Flexibound)
By:
David Allen Sibley
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The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Paperback)
By:
Eliot Coleman
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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine (Paperback)
By:
John Jeavons
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How to Build Animal Housing (Paperback)
By:
Carol Ekarius
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Organic Gardening for Dummies (Paperback)
By:
Ann Whitman
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DIY Canning: Over 100 Small-Batch Recipes for All Seasons (Kindle Edition)
By:
Rockridge Press
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces (Hardcover)
By:
Marisa McClellan
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling (Paperback)
By:
Matthew Weingarten
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Jam It, Pickle It, Cure It: And Other Cooking Projects (Hardcover)
By:
Karen Solomon
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Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities (Hardcover)
By:
Amy Stewart
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The Dehydrator Bible: Includes over 400 Recipes (Paperback)
By:
Jennifer MacKenzie
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Rodale's Complete Book of Home Freezing (Hardcover)
By:
Marilyn Hodges
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The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
By:
Ellie Topp
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The Household searchlight recipe book (Hardcover)
By:
Nunemaker ...
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Wild Harvest Cookbook (Paperback)
By:
Dan Small
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Trout Caviar: Recipes from a Northern Forager (Hardcover)
By:
Brett Laidlaw
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Mushrooms: A Falcon Field Guide (Paperback)
By:
Todd Telander
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Native American Food Plants: An Ethnobotanical Dictionary (Hardcover)
By:
Daniel E. Moerman
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The Basil Book (Paperback)
By:
Marilyn Hampstead
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Edible? Incredible! Pondlife (Hardcover)
By:
Marjorie Furlong
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Wildflowers of Minnesota: Field Guide (Paperback)
By:
Stan Tekiela
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Onions: A Country Garden Cookbook (Hardcover)
By:
Jesse Ziff Cool
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A Fork in the Trail: Mouthwatering meals and tempting treats for the backcountry (Paperback)
By:
Laurie Ann March
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Onions, Leeks, and Garlic: A Handbook for Gardeners (Volume 19) (W. L. Moody Jr. Natural History Series)
By:
Marian Coonse
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The Audubon Society Field Guide to North American Birds: Western Region (Audubon Society Field Guide Series)
By:
Miklos D.F. Udvardy
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Delights Of Apple Cookery (Hardcover)
By:
Random House
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Recipes from Minnesota with love (Spiral-bound)
By:
Betty Malisow
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Roughing It Easy: A Unique Ideabook for Camping and Cooking (Hardcover)
By:
Dian Thomas
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Fruit: From Salads to Tarts (Hardcover)
By:
Unknown
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The Complete Book of Meat (Hardcover)
By:
Phyllis C. Reynolds
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Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits (Hardcover)
By:
Judith Benn Hurley
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The Complete Guide to Game Care & Cookery (Paperback)
By:
Sam Fadala
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Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook (Hardcover)
By:
Ming Tsai
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International Bartender's Guide: Over 1,200 Cocktail, Martini, & Non-Alcoholic Drink Recipes (Hardcover)
By:
Joseph W. Sora
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Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars (Paperback)
By:
Michael Chiarello
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Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends (Hardcover)
By:
Michael Chiarello
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True Thai: The Modern Art of Thai Cooking (Hardcover)
By:
Victor Sodsook
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By:
Wilbur F. Eastman Jr.
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Mexico One Plate At A Time (Hardcover)
By:
Rick Bayless
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Bountiful: Recipes Inspired by Our Garden (Hardcover)
By:
Todd Porter
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Cast Iron Cookbook (Kindle Edition)
By:
Joanna Pruess
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Farmstead Chef (Paperback)
By:
John D. Ivanko
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Cooking Up the Good Life: Creative Recipes for the Family Table (Paperback)
By:
Jenny Breen
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Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (Hardcover)
By:
Nicolette Hahn Niman
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Sauce it!: Making sauces, purees, and gravies from fruits and vegetables (Paperback)
By:
Marjorie Page Blanchard
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Wild Food Cookbook (Hardcover)
By:
Frances Hamerstrom
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First Macrobiotic Cookbook (Spiral-bound)
By:
Cornellia Aihara
