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By Craig Claiborne: Craig Claiborne's A Feast Made for Laughter (Hardcover)
By Craig Claiborne: Craig Claiborne's A Feast Made for Laughter (Hardcover)
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By Craig Claiborne: Craig Claiborne's A Feast Made for Laughter (Hardcover)

By: aa
Craig Claibornes: A Feast Made for Laughter (Paperback)
Craig Claibornes: A Feast Made for Laughter (Paperback)
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Craig Claibornes: A Feast Made for Laughter (Paperback)

By: Craig Claiborne
How to Read a French Menu: Practical Advice for Travelers and Gourmets Everywhere (Hardcover)
How to Read a French Menu: Practical Advice for Travelers and Gourmets Everywhere (Hardcover)
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How to Read a French Menu: Practical Advice for Travelers and Gourmets Everywhere (Hardcover)

By: Martin Dale
Mastering the Art of French Cooking (Hardcover)
Mastering the Art of French Cooking (Hardcover)
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Mastering the Art of French Cooking (Hardcover)

By: Louisette Bertholle
Patricia Wells' Trattoria by Wells, ROTHFELD-1993/HCDJ (Hardcover)
Patricia Wells' Trattoria by Wells, ROTHFELD-1993/HCDJ (Hardcover)
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Patricia Wells' Trattoria by Wells, ROTHFELD-1993/HCDJ (Hardcover)

By: Unknown .
The Boston Globe Cook Book for Brides (Spiral-bound)
The Boston Globe Cook Book for Brides (Spiral-bound)
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The Boston Globe Cook Book for Brides (Spiral-bound)

By: Nell Giles Ahern
The New York Times Cookbook (Hardcover)
The New York Times Cookbook (Hardcover)
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The New York Times Cookbook (Hardcover)

By: Craig Claiborne
Mastering the Art of French Cooking Volume Two (Hardcover)
Mastering the Art of French Cooking Volume Two (Hardcover)
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Mastering the Art of French Cooking Volume Two (Hardcover)

By: Simone; Child Beck
In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant (Kindle Edition)
In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant (Kindle Edition)
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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant (Kindle Edition)

By: Jody Adams
New York Times Menu Cook Book (Hardcover)
New York Times Menu Cook Book (Hardcover)
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New York Times Menu Cook Book (Hardcover)

By: The New York Times
Pierre Franey's Low-Calorie Gourmet (Paperback)
Pierre Franey's Low-Calorie Gourmet (Paperback)
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Pierre Franey's Low-Calorie Gourmet (Paperback)

By: Pierre Franey
Cooking with Herbs (Culpeper Herbal Guides)
Cooking with Herbs (Culpeper Herbal Guides)
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Cooking with Herbs (Culpeper Herbal Guides)

By: Patricia Lousada
Pierre Franey's Cooking In America (Hardcover)
Pierre Franey's Cooking In America (Hardcover)
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Pierre Franey's Cooking In America (Hardcover)

By: Pierre Franey
Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes (Hardcover)
Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes (Hardcover)
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Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes (Hardcover)

By: Jasper White
Cuisine Rapide (Illustrated)
Cuisine Rapide (Illustrated)
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Cuisine Rapide (Illustrated)

By: Pierre Franey
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column (Hardcover)
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column (Hardcover)
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Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column (Hardcover)

By: Pierre Franey
New York Times More 60 Minute Gourmet (Paperback)
New York Times More 60 Minute Gourmet (Paperback)
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New York Times More 60 Minute Gourmet (Paperback)

By: Pierre Franey
The Silver Palate Good Times Cookbook (Paperback)
The Silver Palate Good Times Cookbook (Paperback)
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The Silver Palate Good Times Cookbook (Paperback)

By: Sheila Lukins
New York's Master Chefs (Paperback)
New York's Master Chefs (Paperback)
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New York's Master Chefs (Paperback)

By: Richard Sax
Food Lover's Guide to France (Paperback)
Food Lover's Guide to France (Paperback)
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Food Lover's Guide to France (Paperback)

By: Patricia Wells
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More (Paperback)
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More (Paperback)
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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More (Paperback)

By: Patricia Wells
The Provence Cookbook: A James Beard Award Winning Cookbook – A Home Cook's Guide to 175 Authentic Provencal Recipes from Southern France (Hardcover)
The Provence Cookbook: A James Beard Award Winning Cookbook – A Home Cook's Guide to 175 Authentic Provencal Recipes from Southern France (Hardcover)
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The Provence Cookbook: A James Beard Award Winning Cookbook – A Home Cook's Guide to 175 Authentic Provencal Recipes from Southern France (Hardcover)

By: Patricia Wells
The New York Times 60-Minute Gourmet (Paperback)
The New York Times 60-Minute Gourmet (Paperback)
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The New York Times 60-Minute Gourmet (Paperback)

By: Pierre Franey
The New Basics Cookbook (Library Binding)
The New Basics Cookbook (Library Binding)
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The New Basics Cookbook (Library Binding)

By: Julee Rosso
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (Hardcover)
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (Hardcover)
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (Hardcover)

By: Danny Meyer