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Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
By:
Fabio Parasecoli
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Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi (Hardcover)
By:
Diane Borsato
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Poverty and Hunger (Children in Our World)
By:
Louise Spilsbury
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Why Some Things Should Not Be for Sale: The Moral Limits of Markets (Oxford Political Philosophy)
By:
Debra Satz
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The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch (Hardcover)
By:
Sarah Conrique
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¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros (Kindle Edition)
By:
Eddie Garza
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Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes (Kindle Edition)
By:
Shasta Press
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Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions (Hardcover)
By:
Kate Kasbee
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Vegan Buddha Bowls: Easy, Healthy Recipes to Feel Great from the Inside Out (Kindle Edition)
By:
Cara Carin Cifelli
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Vegan Junk Food: A down & dirty cookbook (Hardcover)
By:
Zacchary Bird
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Vegan Made Easy: 130 Tasty Recipes Anyone Can Cook (Kindle Edition)
By:
Anja Cass
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Microbiopolitics of Milk (Paperback)
By:
David Pietro Serrano
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Other Avenues Are Possible: Legacy of the People’s Food System of the San Francisco Bay Area (Paperback)
By:
Shanta Nimbark Sacharoff
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Escaping the Self: Alcoholism, Spirituality, Masochism, and Other Flights from the Burden of Selfhood (Hardcover)
By:
Roy F. Baumeister
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Drugs, Addiction and Initiation: The Modern Search for Ritual (Paperback)
By:
Luigi Zoja
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Food Justice and the Industrial Food System (Routledge Studies in Management, Organizations and Society)
By:
Michael B. Elmes
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Thanking the Monkey: Rethinking the Way We Treat Animals (Paperback)
By:
Karen Dawn
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Disability and Food Insecurity: Is Disability shock Food Security? (Paperback)
By:
Aklog Abebe
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Allergic Intimacies: Food, Disability, Desire, and Risk (Hardcover)
By:
Michael Gill
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Green Is the New Red: An Insider's Account of a Social Movement Under Siege (Paperback)
By:
Will Potter
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Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships (Paperback)
By:
Richard W. Bulliet
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Eating Our Way through the Anthropocene (Wallace Stegner Lecture)
By:
Jessica Fanzo
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Natural Farming: Practice Of Green Philosophy (Kindle Edition)
By:
Micheal Milumba
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Vegans on Speciesism and Ableism: Ecoability Voices for Disability and Animal Justice (Radical Animal Studies and Total Liberation, #9)
By:
Anthony J. Nocella II
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Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics) (Volume 15)
By:
Christy Spackman
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The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
By:
Christopher Leonard
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The Accidental Activist: Stories, Speeches, Articles, and Interviews by Vegan Outreach's Co-founder (Kindle Edition)
By:
Matt Ball
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The Meat Paradox: Eating, Empathy, and the Future of Meat (Hardcover)
By:
Rob Percival
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An Ecological History of Agriculture 10,000 BC to AD 10,000 (Hardcover)
By:
Daniel E. Vasey
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The Militant Vegan: The Book - Complete Collection, 1993-1995: (Animal Liberation Zine Collection)
By:
Anonymous
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Meatsplaining: The Animal Agriculture Industry and the Rhetoric of Denial (Paperback)
By:
Jason Hannan
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Feeding the Masses: A Guide to Mass Vegan Catering by the Anarchist Teapot Mobile Kitchen (Paperback)
By:
Anarchist Teapot Mobile Kitchen
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Food Snobbery: An Intersectional Analysis of Fat, Feminism, Poverty, Disability & Health (ebook)
By:
Philippa Willitts
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Party Food: A Partisan History of Food & Farming Policy in America (Hardcover)
By:
Rebecca Harris
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A War on People: Drug User Politics and a New Ethics of Community (Kindle Edition)
By:
Jarrett Zigon
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What is Food?: Researching a Topic with Many Meanings (Sociological Futures)
By:
Ulla Gustafsson
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Vegan Rights in the UK: Promoting Animal Liberation Using Vegan Rights (Paperback)
By:
Jeanette Rowely
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Food Movements Unite!: Strategies to Transform Our Food System (Paperback)
By:
Eric Holt-Giménez
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Other People’s Oysters (Social Fictions Series, 27)
By:
Alexandra C.H. Nowakowski
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Anthropocene Ecologies of Food (Routledge Studies in World Literatures and the Environment)
By:
Simon C. Estok
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The Oxford Handbook of Food Ethics (Hardcover)
By:
Anne Barnhill
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The Dreaded Comparison: Human and Animal Slavery (Paperback)
By:
Marjorie Spiegel
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Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food (Hardcover)
By:
Sonia Faruqi
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Veganism of Color: Decentering Whiteness in Human and Nonhuman Liberation (Paperback)
By:
Julia Feliz Brueck
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Freegans: Diving into the Wealth of Food Waste in America (Paperback)
By:
Alex V. Barnard
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Vystopia: The Anguish of Being Vegan in a Non Vegan World (Paperback)
By:
Clare Mann
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Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)
By:
Janet Poppendieck
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Eating Culture: The Poetics and Politics of Food (American Studies - A Monograph)
By:
Susanne M|hleisen