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Cookbook Challenge 2026 Books Categories
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Cookbook Challenge 2026 Books Categories
Cookbook Challenge 2026 Categories Books List
Cookbook Challenge 2026 Books Categories
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Hardcover)
By:
Linda Shiue MD
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Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland (Hardcover)
By:
Caroline Eden
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Uzbek Cuisine (Paperback)
By:
Karim Mahmudov
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands (Hardcover)
By:
Maryam Jillani
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A Taste of Pakistan in Fusion (Kindle Edition)
By:
Shaziah Zuberi
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The Temporary Bride: A Memoir of Love and Food in Iran (Paperback)
By:
Jennifer Klinec
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Saffron and Pearls: A Memoir of Family, Friendship & Heirloom Hyderabadi Recipes (Hardcover)
By:
Doreen Hassan
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The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot meals (Hardcover)
By:
Ghillie Basan
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The Food of Bharat: A Chef's Journey through India's Rich Culinary History (Hardcover)
By:
Helly Raichura
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The Lebanese Heritage Cookbook (Kindle Edition)
By:
Louise Stelma
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Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood (Paperback)
By:
Maria Grammatico
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Delicious Syrian Food (Kindle Edition)
By:
Chef Farah
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A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture (Kindle Edition)
By:
Shahnaz Zikria
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Afghan Food & Cookery: Noshe Djan (Paperback)
By:
Helen Saberi
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Classic Afghan Cookbook (Hardcover)
By:
Mousa M. Amiri
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Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular (Hardcover)
By:
John Gregory-Smith
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Ottoman Cuisine: A Rich Culinary Tradition (Paperback)
By:
M. Ömür Akkor
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Fast Feasts: Quick, easy recipes with a Middle-Eastern twist (Kindle Edition)
By:
John Gregory-Smith
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Carpathia: Food from the Heart of Romania (Hardcover)
By:
Irina Georgescu
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Afghan Cookbook - 2014 (Hardcover)
By:
Massoud Nezam Yuliya Solovey Seema Nezam
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On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (Kindle Edition)
By:
Romy Gill
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Speaking Tunisian: A Love Story With Recipes (Kindle Edition)
By:
Dorothea Biba Naouai
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Apricots on the Nile: A Memoir with Recipes (Paperback)
By:
Colette Rossant
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A Hundred And One Middle Eastern Delights: Recipes from Iraq, Lebanon, Jordan, Syria etc. (Kindle Edition)
By:
Gloria Obayda
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Appetizing Albanian Recipes: A Complete Cookbook of Middle-Eastern Dish Ideas! (Kindle Edition)
By:
Julia Chiles
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Vegetarian Dishes from the Middle East (Hardcover)
By:
Arto der Haroutunian
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Together: Our Community Cookbook (Hardcover)
By:
Hubb Community Kitchen
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The Great Gulf Cookbook: An Arabic Food Lab (Kindle Edition)
By:
Shaikh Chef Razique Hosain
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Turkish Flavors: Recipes from a Seaside Café (Paperback)
By:
Sevtap Yuce
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Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook (Kindle Edition)
By:
Janna Gur
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Secrets of Healthy Middle Eastern Cuisine (Paperback)
By:
Sanaa M. Abourezk
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La Cuisine De Momo: Couscous, Tagines Et Compagnie (Paperback)
By:
Mourad Mazouz
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Nightingales and Roses: Recipes from the Persian Kitchen (Kindle Edition)
By:
Maryam Sinaiee
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Turquoise: A Chef's Travels in Turkey (Hardcover)
By:
Greg Malouf
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The Oldest Cuisine in the World: Cooking in Mesopotamia (Hardcover)
By:
Jean Bottéro
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Algerian Recipes: From Algiers to Constantine, Taste all of Algeria, in One Easy Algerian Cookbook (Kindle Edition)
By:
BookSumo Press
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Balaboosta (Hardcover)
By:
Einat Admony
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Dubai New Arabian Cuisine (Hardcover)
By:
Lutz Jakel
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Early Islamic Culinary Art: Based on Prophetic Traditions (Paperback)
By:
M. Ömür Akkor
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Qatar Cookbook: A Simple Cookbook with Qatar Recipes (Paperback)
By:
Hasan Al Ebrahim
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Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Kindle Edition)
By:
Amy Riolo
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Hardcover)
By:
Micah Siva
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Malta: Mediterranean Recipes From The Islands (Hardcover)
By:
Simon Bajada
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Wazwaan: Traditional Kashmiri Cuisine (Hardcover)
By:
Waza Sharief
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The Language of Baklava: A Memoir (Hardcover)
By:
Diana Abu-Jaber
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
By:
Lilia Zaouali
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover)
By:
Naomi Duguid
