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My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
By:
Jim Lahey
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Tartine Bread (Hardcover)
By:
Chad Robertson
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Poilâne: The Secrets of the World-Famous Bread Bakery (Hardcover)
By:
Apollonia Poilâne
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Peter Reinhart's Artisan Breads Every Day (Hardcover)
By:
Peter Reinhart
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By:
Jeff Hertzberg
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
By:
Peter Reinhart
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Beard on Bread (Paperback)
By:
James Beard
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Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
By:
Daniel Leader
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
By:
Daniel Leader
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Flatbreads Flavors (Hardcover)
By:
Jeffrey Alford
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Super Sourdough (Kindle Edition)
By:
James Morton
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Dough: Simple Contemporary Breads (Paperback)
By:
Richard Bertinet
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Advanced Bread and Pastry (Hardcover)
By:
Michel Suas
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The Handmade Loaf (Hardcover)
By:
Dan Lepard
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Bread Matters: The state of modern bread and a definitive guide to baking your own (Hardcover)
By:
Andrew Whitley
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Hardcover)
By:
Peter Reinhart
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My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve (Kindle Edition)
By:
Steve Gamelin
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
By:
Bryan Ford
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Bernard Clayton's New Complete Book of Breads (Paperback)
By:
Bernard Clayton Jr.
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The Ultimate Bread Recipes Cookbook: 100 Delicious & Nutrient Improve Your Emotional and Physical Health (Kindle Edition)
By:
Franshollande
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Crust: Bread to Get Your Teeth Into (Hardcover)
By:
Richard Bertinet
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Kindle Edition)
By:
Beth Hensperger
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The Taste of Bread (Hardcover)
By:
Raymond Calvel
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English Bread and Yeast Cookery (Paperback)
By:
Elizabeth David
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Brother Juniper's Bread Book: Slow Rise As Method and Metaphor (Paperback)
By:
Peter Reinhart
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Gluten-Free Artisan Bread in Five Minutes a Day (Paperback)
By:
Jeff Hertzberg
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (Hardcover)
By:
Uri Scheft
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
By:
Maurizio Leo
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How to Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. (Kindle Edition)
By:
Emmanuel Hadjiandreou
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
By:
Nancy Silverton
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Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
By:
Daniel Leader
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Biscotti (Hardcover)
By:
Lou Seibert Pappas
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Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer (Paperback)
By:
Andy King
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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook (Hardcover)
By:
Jim Lahey
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Bread: A Baker's Book of Techniques and Recipes (Hardcover)
By:
Jeffrey Hamelman
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Hardcover)
By:
Sarah Owens
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Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
By:
Ed Wood
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The Book of Buns: Over 50 brilliant bakes from around the world (Hardcover)
By:
Jane Mason
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
By:
Emilie Raffa
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The River Cottage Bread Handbook (River Cottage Handbook, #3)
By:
Daniel Stevens
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The Larousse Book of Bread: Recipes to Make at Home (Hardcover)
By:
Eric Kayser
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SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
By:
Casper André Lugg
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The Bread Bible: 300 Favorite Recipes (Paperback)
By:
Beth Hensperger
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] (Kindle Edition)
By:
George Greenstein
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Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
By:
Peter Reinhart
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World Sourdoughs from Antiquity: Authentic recipes for modern bakers (Paperback)
By:
Ed Wood
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