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Cookbooks British Books Categories
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The Bloomsbury Cookbook: Recipes for Life, Love and Art (Hardcover)
By:
Jans Ondaatje Rolls
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The Story of Tea: A Cultural History and Drinking Guide (Hardcover)
By:
Mary Lou Heiss
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Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles (Hardcover)
By:
Brian Yarvin
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A Year in the Life of Downton Abbey: Seasonal Celebrations, Traditions, and Recipes (The World of Downton Abbey)
By:
Jessica Fellowes
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Elegant Sufficiency: A Taste of Edwardian Times (Paperback)
By:
Claudia Hyles
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All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace (Hardcover)
By:
Peter C.D. Brears
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Cottage Style Greats: Delicious Cottage Style Recipes, the Top 100 Cottage Style Recipes (Paperback)
By:
Jo Franks
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Food, Eating and Identity in Early Medieval England (Anglo-Saxon Studies, 22)
By:
Allen J. Frantzen
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The River Cottage Bread Handbook (River Cottage Handbook, #3)
By:
Daniel Stevens
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Great British Bake Off: Christmas (Hardcover)
By:
Lizzie Kamenetzky
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Kindle Edition)
By:
Katherine Leonard Turner
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A Little Scottish Cookbook (Hardcover)
By:
Paul Anthony Harris
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British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
By:
Colin Spencer
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The Cook Book: Fortnum & Mason (Hardcover)
By:
Tom Parker Bowles
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My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] (Hardcover)
By:
Cathal Armstrong
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The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes (Hardcover)
By:
William Sitwell
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Hugh fearlessly eats it all: dispatches from the gastronomic front line (Hardcover)
By:
Hugh Fearnley-Whittingstall
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Dinner Pies: From Shepherd's Pie and Cottage Pie, to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes (Hardcover)
By:
Ken Haedrich
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The River Cottage Fish Book (Hardcover)
By:
Hugh Fearnley-Whittingstall
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The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties (Hardcover)
By:
Linda Collister
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The Vintage Tea Party Book (Hardcover)
By:
Angel Adoree
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River Cottage Veg Every Day! (Hardcover)
By:
Hugh Fearnley-Whittingstall
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River Cottage Every Day (Hardcover)
By:
Hugh Fearnley-Whittingstall
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Eating for Britain: A Journey into the Heart (and Belly) of the Nation
By:
Simon Majumdar
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Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War (Kindle Edition)
By:
William Sitwell
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The Unofficial Downton Abbey Cookbook (Hardcover)
By:
Emily Ansara Baines
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Elizabeth David's Christmas (Paperback)
By:
Elizabeth David
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Jane Austen and Food (Hardcover)
By:
Maggie Lane
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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Preserves (River Cottage Handbook, #2)
By:
Pam Corbin
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Tiny Book of Tea & Treats: Delicious Recipes for Special Times (Hardcover)
By:
Phyllis Hoffman DePiano
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The River Cottage Year (Hardcover)
By:
Fearnley-Whittingsta
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The River Cottage Family Cookbook (Hardcover)
By:
Hugh Fearnley-Whittingstall
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Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads (Paperback)
By:
Leslie Weiner
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The New Irish Table: 70 Contemporary Recipes (Paperback)
By:
Margaret M. Johnson
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A Year at Otter Farm (Hardcover)
By:
Mark Diacono
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English Food (Paperback)
By:
Jane Grigson
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Nigel Slater's Real Food (Paperback)
By:
Nigel Slater
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Hardcover)
By:
Nigel Slater
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The Jane Austen Cookbook (Paperback)
By:
Maggie Black
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Paperback)
By:
Darina Allen
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The Irish Pub Cookbook (Kindle Edition)
By:
Margaret M. Johnson
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Tea with Jane Austen (Hardcover)
By:
Kim Wilson
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Taste: The Story of Britain Through Its Cooking (Hardcover)
By:
Kate Colquhoun
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The Great Tea Rooms of Britain (Hardcover)
By:
Bruce Richardson
![My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1384711147l/18077930.jpg)
