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In Your Dreams (When in Rome, #4)
By:
Sarah Adams
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The Wedding Menu (Love & Other Recipes)
By:
Letizia Lorini
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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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Jennifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat (Unknown Binding)
By:
Unknown Author
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Fish Cookery International (Paperback)
By:
Lou Seibert Pappas
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Hedgebrook Cookbook: Celebrating Radical Hospitality (Paperback)
By:
Denise Barr
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The I Hate to Cook Book (Hardcover)
By:
Peg Bracken
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Entertaining in the Light Style (Paperback)
By:
Lou Seibert Pappas
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Kitchen Table Wisdom: Stories that Heal (Paperback)
By:
Rachel Naomi Remen
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The Goodful Cookbook: Simple and Balanced Recipes to Live Well (Hardcover)
By:
Goodful
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Seriously Delish: 150 Recipes for People Who Totally Love Food (Hardcover)
By:
Jessica Merchant
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Bread and Wine: A Love Letter to Life Around the Table with Recipes (Hardcover)
By:
Shauna Niequist
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Entertaining the Slim Way (Paperback)
By:
Lou Seibert Pappas
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Emeril 20-40-60: Fresh Food Fast (Emeril's)
By:
Emeril Lagasse
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Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen – A Foolproof Beginner Cookbook with Soups, Pasta, Chicken, Vegan Dishes, and Cookies (Paperback)
By:
Mollie Katzen
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With Love From Your Kitchen (Hardcover)
By:
Von Welanetz
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1,000 Low Fat Recipes (Hardcover)
By:
Terry Blonder Golson
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The Christmas Kitchen (Paperback)
By:
Lorraine Bodger
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Moosewood Restaurant New Classics (Paperback)
By:
The Moosewood Collective
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New York Times More 60 Minute Gourmet (Paperback)
By:
Pierre Franey
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How to Eat Better for Less Money: With a Supplement on Budget Wine and Spirits (Hardcover)
By:
James Beard
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The Silver Palate Cookbook (Paperback)
By:
Julee Rosso
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions (Paperback)
By:
David Joachim
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Vegetarian: The Best Ever Recipe Collection (Paperback)
By:
Linda Fraser
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit (Hardcover)
By:
Fine Cooking Magazine
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Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes (Paperback)
By:
Ann Hodgman
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The Good Housekeeping Illustrated Cookbook (Hardcover)
By:
Good Housekeeping
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Salad Party: Mix and Match to Make 3,375 Fresh Creations (Salad Recipe Cookbook, Healthy Meal Prep Ideas)
By:
Kristy Mucci
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Cook Yourself Young (Kindle Edition)
By:
Elizabeth Peyton-Jones
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A Vegetable Collection: Recipes and Rhymes to Conquer Kids of All Ages (Unknown Binding)
By:
Dorothy Perillo Linder
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Glorious stew (Paperback)
By:
Dorothy Ivens
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
By:
Mark Bittman
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Keep it Simple: 30 Minute Meals From Scratch (Paperback)
By:
Marian Burros
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Dad's Own Cookbook: Everything Your Mother Never Taught You (Paperback)
By:
Bob Sloan
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The Mayo Clinic Williams Sonoma Cookbook: Simple Solutions For Eating Well (Paperback)
By:
Mayo Clinic
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The Top One Hundred Pasta Sauces (Paperback)
By:
SEED DIANE
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Microwave Gourmet (Paperback)
By:
Barbara Kafka
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Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)
By:
Yasmin Khan
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The Food Bible (Paperback)
By:
Judith Wills
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McCall's Best One-Dish Meals: Featuring More Than 130 Recipes for Soups, Stews, Casseroles, Stir Fries, Pasta and Much More (Hardcover)
By:
McCall's
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Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover)
By:
F.L. Fowler
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Miss Lillian and Friends: The Plains, Georgia, Family Philosophy and Recipe Book, As Told to Beth Tartan and Rudy Hayes. (Hardcover)
By:
Beth Tartan and Rudy Hayes
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Feast or Famine: a Cultural Food Journey of the North West of Ireland (Hardcover)
By:
Emmett McCourt
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Root to Leaf: A Southern Chef Cooks Through the Seasons (Unknown Binding)
By:
Steven Satterfield
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook (Hardcover)
By:
Mimi Thorisson
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Flour + Water: Pasta [A Cookbook] (Hardcover)
By:
Thomas McNaughton
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
By:
Angela Liddon