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Cooking New Books Categories
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (Paperback)
By:
Edouard de Pomiane
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival (Hardcover)
By:
Alexe van Beuren
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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine (Hardcover)
By:
Peter Meehan
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A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (Hardcover)
By:
Cooking Light
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In the Sweet Kitchen: The Definitive Baker's Companion (Hardcover)
By:
Regan Daley
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ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love (Hardcover)
By:
Brontë Aurell
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The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies (Hardcover)
By:
Tom Douglas
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Simple Cooking (Paperback)
By:
John Thorne
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Food Artisans of Japan: Recipes and stories (Hardcover)
By:
Nancy Singleton Hachisu
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Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Kindle Edition)
By:
Joanne Chang
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Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)
By:
Odette Williams
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Bugialli on Pasta (Hardcover)
By:
Giuliano Bugialli
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New British Classics by Rhodes, Gary ( Author ) ON Sep-06-2001, Paperback
By:
Gary Rhodes
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America: The Cookbook (Hardcover)
By:
Gabrielle Langholtz
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The Rye Baker: Classic Breads from Europe and America (Hardcover)
By:
Stanley Ginsberg
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Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (Hardcover)
By:
Carole Walter
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Delia Smith's Christmas: 130 Recipes for Christmas (Hardcover)
By:
Delia Smith
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Jewish Cooking in America (Hardcover)
By:
Joan Nathan
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Bourke Street Bakery: The Ultimate Baking Companion (Hardcover)
By:
Paul Allam
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Essential Cuisine (Hardcover)
By:
Michel Bras
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Introduction to Indian Cooking (Paperback)
By:
Julie Sahni
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The Country Cooking of France (Hardcover)
By:
Anne Willan
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Das Cookbook: German Cooking . . . California Style (Kindle Edition)
By:
Jenn Garbee
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Slow: Life in a Tuscan Town (Hardcover)
By:
Douglas Gayeton
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The Feast of Santa Fe: Cooking of the American Southwest (Paperback)
By:
Huntley Dent
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Julia and Jacques Cooking at Home: A Cookbook (Hardcover)
By:
Julia Child
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The Best Cook in the World (Audio CD)
By:
Rick Bragg
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA (Hardcover)
By:
Mario Batali
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Adventures with Chocolate: 80 Sensational Recipes (Hardcover)
By:
Young Paul
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My New Orleans: The Cookbook (Volume 1) (John Besh)
By:
John Besh
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More (Hardcover)
By:
Chicago Tribune
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Orchards in the Oasis: Recipes, Travels & Memories (Hardcover)
By:
Josceline Dimbleby
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The Lutece Cookbook (Hardcover)
By:
André Soltner
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (Hardcover)
By:
Virginia Willis
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Great Cookies: Secrets to Sensational Sweets (Hardcover)
By:
Carole Walter
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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
By:
Joanne Chang
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Oaxaca: Home Cooking from the Heart of Mexico (Kindle Edition)
By:
Bricia Lopez
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Zomick's Kosher Challah - Bread Recipes by Zomick's Bakery (Kindle Edition)
By:
Zomick's Bakery
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Milk Jar Cookies Bakebook: Cookies, Cakes, Pies, and More for Celebrations and Every Day (Hardcover)
By:
Courtney Cowan
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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardcover)
By:
Johnny Iuzzini
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (Hardcover)
By:
Nancy Silverton
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C'mon America, Let's Eat! Susan's Favorite Low-fat Recipes to Fit Your Lifestyle (Hardcover)
By:
Susan Powter
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Moro: The Cookbook (Paperback)
By:
Samantha Clark
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook (Hardcover)
By:
Gabriele Corcos
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover)
By:
Kelly D Fields
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Roadfood (Paperback)
By:
Jane Stern
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The Bar Book: Elements of Cocktail Technique (Hardcover)
By:
Jeffrey Morgenthaler
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The Home Cook: Recipes to Know by Heart—A Cookbook (Hardcover)
By:
Alex Guarnaschelli
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