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Culinary Arts Books Categories
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
By:
Auguste Escoffier
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
By:
Alice Waters
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
By:
Sandor Ellix Katz
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The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes (Hardcover)
By:
James Briscione
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Tartine Bread (Hardcover)
By:
Chad Robertson
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Modern Sauces: More than 150 Recipes for Every Cook, Every Day (Kindle Edition)
By:
Martha Holmberg
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For the Love of Cake (Paperback)
By:
Erin Dutton
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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The Food Lover's Companion (Barron's Cooking Guide)
By:
Sharon Tyler Herbst
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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Professional Cooking (Hardcover)
By:
Wayne Gisslen
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Mexico One Plate At A Time (Hardcover)
By:
Rick Bayless
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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The Silver Spoon (Hardcover)
By:
Clelia D'Onofrio
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Indian & Chinese Cooking from the Himalayan Rim (Paperback)
By:
Copeland Marks
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Science Of Spice (Hardcover)
By:
Stuart Farrimond
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
By:
Bianca Bosker
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The Feasting Virgin (Kindle Edition)
By:
Georgia Kolias
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Ad Hoc at Home (Hardcover)
By:
Thomas Keller
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Six Seasons: A New Way with Vegetables (Hardcover)
By:
Joshua McFadden
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South: Essential Recipes and New Explorations (Hardcover)
By:
Sean Brock
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Tartine Book No. 3 (Hardcover)
By:
Chad Robertson
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Cheesemonger (Hardcover)
By:
Gordon Edgar
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A New Napa Cuisine: [A Cookbook] (Kindle Edition)
By:
Christopher Kostow
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (Hardcover)
By:
Loren Bouchard
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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Chef's Special (Kindle Edition)
By:
Susan X. Meagher
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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The Curious Cook: More Kitchen Science and Lore (Paperback)
By:
Harold McGee
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (Hardcover)
By:
Marcus Samuelsson
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Appetites: A Cookbook (Hardcover)
By:
Anthony Bourdain
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover)
By:
Timothy Ferriss
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The Book of Unholy Mischief (Hardcover)
By:
Elle Newmark
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Roller Coaster (Paperback)
By:
Karin Kallmaker
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Eating Asian America: A Food Studies Reader (Hardcover)
By:
Robert Ji-Song Ku
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