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The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them (Paperback)
By:
Mina Holland
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Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home (Kindle Edition)
By:
Helen Nugent
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies (Hardcover)
By:
Cathy Barrow
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Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again (Kindle Edition)
By:
Annie Bell
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Trejo's Tacos: Recipes and Stories from L.A. (Kindle Edition)
By:
Danny Trejo
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Le Bernardin Cookbook: Four-Star Simplicity (Hardcover)
By:
Eric Ripert
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Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round (Kindle Edition)
By:
Lei Shishak
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5 Ingredients – Quick & Easy Food (Hardcover)
By:
Jamie Oliver
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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
By:
Food52
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Mark Bittman's Kitchen Matrix (Kindle Edition)
By:
Mark Bittman
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My Paris Kitchen: Recipes and Stories (Hardcover)
By:
David Lebovitz
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New French Table (Kindle Edition)
By:
Emily Roux
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Little Choux Temptations (Kindle Edition)
By:
Jialin Tian
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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West (Hardcover)
By:
James Campbell
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations (Hardcover)
By:
Denise Gee
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (Kindle Edition)
By:
Lukas Volger
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Choclatique: 150 Simply Elegant Desserts (Hardcover)
By:
Ed Engoron
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Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian Recipes (Hardcover)
By:
Michelle Rousseau
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I Am a Filipino: And This Is How We Cook (Hardcover)
By:
Nicole Ponseca
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food (Paperback)
By:
Fine Cooking Magazine
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Hubert Keller's Christmas in Alsace (Kindle Edition)
By:
Hubert Keller
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Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists (Hardcover)
By:
Judy Joo
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback)
By:
Domenica Marchetti
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Asian Retro Food: Dishes of Yesteryear (Paperback)
By:
Betty Saw
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Kindle Edition)
By:
Arlin Smith
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Basque Country: A Culinary Journey Through a Food Lover's Paradise (Hardcover)
By:
Marti Buckley
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County Heirlooms: Recipes and Reflections from Prince Edward County (Kindle Edition)
By:
Natalie Wollenberg
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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Kindle Edition)
By:
Kit Wohl
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Eat Green: Everyday flexitarian recipes to shop smart, cook with ease and help the planet (Hardcover)
By:
Melissa Hemsley
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Tales from a Forager's Kitchen: The Ultimate Field Guide to Evoke Curiosity and Wonderment with More Than 80 Recipes and Foraging Tips (Hardcover)
By:
Johnna Holmgren
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Greek Revival: Cooking for Life (Hardcover)
By:
Patricia Moore-Pastides
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Notes from My Kitchen Table (Hardcover)
By:
Gwyneth Paltrow
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One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardcover)
By:
Edd Kimber
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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (Hardcover)
By:
Gayle Pirie
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Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours (Hardcover)
By:
Charlie Palmer
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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
By:
Allison Kave
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Potluck: Food and Drink to Share with Friends and Family (Hardcover)
By:
The Editors of Food & Wine
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Hidden Kitchens of Sri Lanka (Hardcover)
By:
Bree Hutchins
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly – Dan Kluger's Sophisticated Debut Teaching Innovation and Flexibility (Kindle Edition)
By:
Dan Kluger
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Aarti Paarti: An American Kitchen with an Indian Soul (Hardcover)
By:
Aarti Sequeira
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Autentico: Cooking Italian, the Authentic Way (Hardcover)
By:
Rolando Beramendi
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Vij's Indian: Our Stories, Spices and Cherished Recipes: A Cookbook (Paperback)
By:
Meeru Dhalwala
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Meringue Girls Cookbook (Hardcover)
By:
Alex Hoffler
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook (Paperback)
By:
Lee Brian Schrager
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Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook (Hardcover)
By:
Andrea Carlson
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Indian Cuisine: Authentic Flavors from the Land of Spice (Hardcover)
By:
Vivek Singh
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Pies Glorious Pies: Mouth-watering recipes for delicious pies (Hardcover)
By:
Maxine Clark
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