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Alistair Cooke: A Biography (Paperback)
By:
Nick Clarke
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On This Day in History (Hardcover)
By:
Dan Snow
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Infinite Powers: How Calculus Reveals the Secrets of the Universe (Hardcover)
By:
Steven H. Strogatz
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Written in History: Letters that Changed the World (Kindle Edition)
By:
Simon Sebag Montefiore
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Emily Eternal (Hardcover)
By:
M.G. Wheaton
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Becoming (Hardcover)
By:
Michelle Obama
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How to Eat a Peach: Menus, Stories and Places (Hardcover)
By:
Diana Henry
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The Thirty-One Kings: Richard Hannay Returns (The Richard Hannay Returns, #1)
By:
Robert J. Harris
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The Lost Future of Pepperharrow (The Watchmaker of Filigree Street, #2)
By:
Natasha Pulley
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My Name Is Lucy Barton (Amgash, #1)
By:
Elizabeth Strout
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They All Love Jack: Busting the Ripper (Hardcover)
By:
Bruce Robinson
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Death in Sicily: The First Three Novels in the Inspector Montalbano Series--The Shape of Water; The Terra-Cotta Dog; The Snack Thief (An Inspector Montalbano Mystery)
By:
Andrea Camilleri
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Events, Dear Boy, Events: A Political Diary of Britain from Woolf to Campbell (ebook)
By:
Ruth Winstone
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Makers (Hardcover)
By:
Cory Doctorow
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The Prefect (Prefect Dreyfus Emergency, #1)
By:
Alastair Reynolds
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The Great Crash 1929 (Paperback)
By:
John Kenneth Galbraith
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Mucho Mojo (Hap and Leonard, #2)
By:
Joe R. Lansdale
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The Box: How the Shipping Container Made the World Smaller and the World Economy Bigger (Hardcover)
By:
Marc Levinson
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Touch (Mass Market Paperback)
By:
Elmore Leonard
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Three Great Novels: His Latest Bestsellers (A Darkness More Than Night / City of Bones / Chasing the Dime)
By:
Michael Connelly
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The Smartest Guys in the Room: The Amazing Rise and Scandalous Fall of Enron (Paperback)
By:
Bethany McLean
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A Promised Land (Kindle Edition)
By:
Barack Obama
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How to cook: step-by-step (Hardcover)
By:
Women's Weekly
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How to Cook: Techniques, Ingredients, Recipes (Paperback)
By:
Gina Steer
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Favourite Quick & Easy Meals (Hardcover)
By:
Good Housekeeping
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Something Sensational to Read in the Train: The Diary of a Lifetime (Kindle Edition)
By:
Gyles Brandreth
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The Final Call (Hardcover)
By:
Stephen Barlay
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Never Let Me Go (Paperback)
By:
Kazuo Ishiguro
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Feast: Food to Celebrate Life (Hardcover)
By:
Nigella Lawson
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Food: What We Eat and How We Eat (Hardcover)
By:
Clarissa Dickson Wright
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Steam Cooking : 100 Delicious and Healthy Food Receipes for All Steamers (Paperback)
By:
Jenny Stacey
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Nigella Express: Good Food, Fast (Hardcover)
By:
Nigella Lawson
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The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes (Paperback)
By:
Anne Sheasby
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A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe (Hardcover)
By:
Paul Gayler
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The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss (Paperback)
By:
Philip Tirman
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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The Essential Diabetes Cookbook: Good Healthy Eating from Around the World (Hardcover)
By:
Antony Worrall Thompson
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Everyday Easy Cheap Eats (Hardcover)
By:
Heather Whinney
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The Ultimate Book of Diabetic Cooking (Paperback)
By:
Bridget Jones
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Floyd on France: Learn to Cook the Floyd Way (Paperback)
By:
Keith Floyd
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Super Soya (Paperback)
By:
Tanya Carr
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Marie Claire Crisp (Paperback)
By:
Michele Cranston
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Every Day (Hardcover)
By:
Bill Granger
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Rick Stein's Mediterranean Escapes (Hardcover)
By:
Rick Stein
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Onion Lover's Cookbook: With Over 100 Recipes: Knowing And Using Onions, Garlic, Leeks, Shallots, Spring Onions And Chives (Paperback)
By:
Brian Glover
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The Paleo Diet: Food Your Body is Designed to Eat (Paperback)
By:
Daniel Green
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Lorraine Pascale's Fast, Fresh and Easy Food (Hardcover)
By:
Lorraine Pascale
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The Diabetes Cookbook (Hardcover)
By:
Amy P. Campbell
