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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes (Paperback)
By:
John Newton
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The Community Gardening Handbook: The Guide to Organizing, Planting, and Caring for a Community Garden (CompanionHouse Books) How to Beautify Public Spaces and Support Sustainable Living
By:
Ben Raskin
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures (Hardcover)
By:
Merlin Sheldrake
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Australian Bush Superfoods (Paperback)
By:
Lily Alice
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On Eating Meat: The truth about its production and the ethics of eating it (Paperback)
By:
Matthew Evans
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The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach (Paperback)
By:
Ben Falk
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The Medicinal Garden: Treat, feed and soothe straight from your garden /anglais (Hardcover)
By:
PARKER CAROLINE/MORA
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Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal (Paperback)
By:
Rosalee de la Foret
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The Arab Spring Five Years Later: Toward Great Inclusiveness (Kindle Edition)
By:
Hafez Ghanem
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You Bet Your Garden Guide to Growing Great Tomatoes: How to Grow Great-Tasting Tomatoes in Any Backyard, Garden, or Container (Paperback)
By:
Mike McGrath
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The Self-Sufficiency Garden: Feed Your Family and Save Money (Hardcover)
By:
Huw Richards
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SowHow: A Modern Guide to Grow-Your-Own Veg (Hardcover)
By:
Paul Matson
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The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs (Paperback)
By:
Robert E. Gough
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ما المواطنة؟ (Paperback)
By:
Dominique Schnapper
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The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden (Paperback)
By:
Darrell Frey
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The Kitchen Garden: Sowing, Growing and Cooking for the Garden Enthusiast (The Illustrated Garden)
By:
Lucy Mora
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Grow Your Food for Free (well almost): Great Money-Saving Ideas for Your Garden
By:
Dave Hamilton
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RHS Vegetables for the Gourmet Gardener (Hardcover)
By:
Royal Horticultural Society, Simon Akeroyd
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How to Grow Your Dinner Without Leaving the House (Unknown Binding)
By:
Claire Ratinon
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The Mindful Carnivore (Hardcover)
By:
Tovar Cerulli
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Hoot (Paperback)
By:
Carl Hiaasen
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Portal: San Francisco's Ferry Building and the Reinvention of American Cities (Hardcover)
By:
John King
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Crossings: How Road Ecology Is Shaping the Future of Our Planet (Hardcover)
By:
Ben Goldfarb
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Son of Hamas (Hardcover)
By:
Mosab Hassan Yousef
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Pilgrim: A Medieval Horror (Kindle Edition)
By:
Mitchell Lüthi
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Food Self-Sufficiency: Basic Permaculture Techniques for Vegetable Gardening, Keeping Chickens, Raising Bees, and More (Kindle Edition)
By:
Robert Elger
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The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem (Paperback)
By:
Christopher Shein
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The Little Veggie Patch Co's guide to Backyard Farming (Paperback)
By:
Fabian Capomolla
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This Life Is in Your Hands: One Dream, Sixty Acres, and a Family Undone (Hardcover)
By:
Melissa Coleman
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The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Paperback)
By:
Eliot Coleman
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The Australian Fruit and Vegetable Garden (Hardcover)
By:
Clive Blazey
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A History of Irish Organized Crime: Blood, Bombs, and Tears for the Homeland (Kindle Edition)
By:
David Carlton
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First Nations Food Companion (Hardcover)
By:
Damien Coulthard
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Foraging and Feasting: A Field Guide and Wild Food Cookbook (Hardcover)
By:
Dina Falconi
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500 Plants: Great Australian Favourites for Your Garden (Paperback)
By:
Angus Stewart
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Herbal Remedies Handbook: More Than 140 Plant Profiles; Remedies for Over 50 Common Conditions (Paperback)
By:
Andrew Chevallier
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Accidental Holy Land: The Communist Revolution in Northwest China (Kindle Edition)
By:
Joseph W. Esherick
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Regenesis: Feeding the World Without Devouring the Planet (Paperback)
By:
George Monbiot
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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening (Paperback)
By:
Sepp Holzer
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The Holistic Life: Sustainability through Permaculture (Paperback)
By:
Ian Lillington
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City Permaculture: Sustainable Living in Small Spaces Vol 1
By:
Alan T. Gray
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Complete Book of Vegetables, Herbs and Fruit in Australia: The definitive sourcebook for growing, harvesting and cooking (Kindle Edition)
By:
Bob Flowerdew
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The Lost Orchard: A French chef rediscovers a great British food heritage (hardcover)
By:
Raymond Blanc
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A Garden of Useful Plants: Seasons in the Gippsland Hills (Paperback)
By:
Meredith Freeman
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Global Food Futures: Feeding the World in 2050 (Paperback)
By:
Brian Gardner
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Small Farmers, Big Change: Scaling up impact in smallholder agriculture (Paperback)
By:
David Wilson
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How to Feed the World (Hardcover)
By:
Jessica Eise
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Cold War Liberation: The Soviet Union and the Collapse of the Portuguese Empire in Africa, 1961–1975 (Hardcover)
By:
Natalia Telepneva
