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Filipino Food Books Categories
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Kulinarya: A Guidebook to Philippine Cuisine (Paperback)
By:
Glenda Rosales Barretto
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The Filipino Cookbook: Traditional Recipes from the Heart of the Philippines (Kindle Edition)
By:
Janet Neiser
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Taste of Control: Food and the Filipino Colonial Mentality Under American Rule (Hardcover)
By:
R. Alexander D. Orquiza
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Amboy: Recipes from the Filipino-American Dream (Hardcover)
By:
Alvin Cailan
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I Am a Filipino: And This Is How We Cook (Hardcover)
By:
Nicole Ponseca
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The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends (Hardcover)
By:
Miki Garcia
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Filipino Cooking Here & Abroad (Paperback)
By:
Eleanor R. Laquian
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Tikim: Essays on Philippine Food and Culture (Paperback)
By:
Doreen G. Fernandez
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Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
By:
Mia P. Manansala
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Palayok: Philippine food through time, on site, in the pot (Hardcover)
By:
Doreen G. Fernandez
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The Boy With the Bookstore (Paperback)
By:
Sarah Echavarre Smith
