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Food American Books Categories

Food American Categories Books ListFood American Books Categories

From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways)

From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways)

From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways)

By: Ellen F. Steinberg

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America (Hardcover)

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America (Hardcover)

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America (Hardcover)

By: Jennifer Jensen Wallach

Food Fight : The Citizen's Guide to a Food and Farm Bill (Paperback)

Food Fight : The Citizen's Guide to a Food and Farm Bill (Paperback)

Food Fight : The Citizen's Guide to a Food and Farm Bill (Paperback)

By: Daniel Imhoff

American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture) (Volume 37)

American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture) (Volume 37)

American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture) (Volume 37)

By: Andrew F. Smith

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)

By: Benjamin Lorr

The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)

The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)

The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)

By: Joël Glenn Brenner

Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Hardcover)

Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Hardcover)

Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Hardcover)

By: Marcie Cohen Ferris

Savage Barbecue: Race, Culture, and the Invention of America's First Food (Paperback)

Savage Barbecue: Race, Culture, and the Invention of America's First Food (Paperback)

Savage Barbecue: Race, Culture, and the Invention of America's First Food (Paperback)

By: Andrew Warnes

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Audio CD)

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Audio CD)

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Audio CD)

By: Adrian Miller

Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food (Hardcover)

Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food (Hardcover)

Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food (Hardcover)

By: Mark Kurlansky

Appalachian Home Cooking: History, Culture, and Recipes (Paperback)

Appalachian Home Cooking: History, Culture, and Recipes (Paperback)

Appalachian Home Cooking: History, Culture, and Recipes (Paperback)

By: Mark F. Sohn

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (Hardcover)

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (Hardcover)

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (Hardcover)

By: Rae Katherine Eighmey

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Hardcover)

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Hardcover)

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Hardcover)

By: Helen Zoe Veit

Pastrami on Rye: An Overstuffed History of the Jewish Deli (Hardcover)

Pastrami on Rye: An Overstuffed History of the Jewish Deli (Hardcover)

Pastrami on Rye: An Overstuffed History of the Jewish Deli (Hardcover)

By: Ted Merwin

Eat and Be Satisfied: A Social History of Jewish Food (Paperback)

Eat and Be Satisfied: A Social History of Jewish Food (Paperback)

Eat and Be Satisfied: A Social History of Jewish Food (Paperback)

By: John Cooper

Mai-Kai: History and Mystery of the Iconic Tiki Restaurant (Hardcover)

Mai-Kai: History and Mystery of the Iconic Tiki Restaurant (Hardcover)

Mai-Kai: History and Mystery of the Iconic Tiki Restaurant (Hardcover)

By: Tim Glazner

Dinnertimes: Stories of American Life 1912 to 2012 (Kindle Edition)

Dinnertimes: Stories of American Life 1912 to 2012 (Kindle Edition)

Dinnertimes: Stories of American Life 1912 to 2012 (Kindle Edition)

By: Deborah L. Halliday

Sweet Spot: An Ice Cream Binge Across America (Hardcover)

Sweet Spot: An Ice Cream Binge Across America (Hardcover)

Sweet Spot: An Ice Cream Binge Across America (Hardcover)

By: Amy Ettinger

Food in the United States, 1890-1945 (Food in American History)

Food in the United States, 1890-1945 (Food in American History)

Food in the United States, 1890-1945 (Food in American History)

By: Megan J. Elias

Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

By: Kate Livie

The Routledge History of American Foodways (Hardcover)

The Routledge History of American Foodways (Hardcover)

The Routledge History of American Foodways (Hardcover)

By: Michael D. Wise

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)

By: Haiming Liu

Bitter Fruit: The Story of the American Coup in Guatemala (Paperback)

Bitter Fruit: The Story of the American Coup in Guatemala (Paperback)

Bitter Fruit: The Story of the American Coup in Guatemala (Paperback)

By: Stephen C. Schlesinger

The Big Apples of New York: The Story of How New York State Became the Big Apple (Paperback)

The Big Apples of New York: The Story of How New York State Became the Big Apple (Paperback)

The Big Apples of New York: The Story of How New York State Became the Big Apple (Paperback)

By: A.L. DuBois

Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America (Paperback)

Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America (Paperback)

Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America (Paperback)

By: Gil Asakawa

Red Sauce: How Italian Food Became American (Kindle Edition)

Red Sauce: How Italian Food Became American (Kindle Edition)

Red Sauce: How Italian Food Became American (Kindle Edition)

By: Ian MacAllen

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food (Paperback)

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food (Paperback)

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food (Paperback)

By: Liz Thorpe

Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression (Hardcover)

Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression (Hardcover)

Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression (Hardcover)

By: Janet Poppendieck

A Century of Dining Out: The American Story in Menus, 1841–1941 (Paperback)

A Century of Dining Out: The American Story in Menus, 1841–1941 (Paperback)

A Century of Dining Out: The American Story in Menus, 1841–1941 (Paperback)

By: Henry Voigt

The Cuban Table: A Celebration of Food, Flavors, and History (Hardcover)

The Cuban Table: A Celebration of Food, Flavors, and History (Hardcover)

The Cuban Table: A Celebration of Food, Flavors, and History (Hardcover)

By: Ana Sofia Peláez

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority (Hardcover)

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority (Hardcover)

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority (Hardcover)

By: Sue Fishkoff

Franchise: The Golden Arches in Black America (Hardcover)

Franchise: The Golden Arches in Black America (Hardcover)

Franchise: The Golden Arches in Black America (Hardcover)

By: Marcia Chatelain

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer (Kindle Edition)

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer (Kindle Edition)

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer (Kindle Edition)

By: William Knoedelseder

Victuals: An Appalachian Journey, with Recipes (Kindle Edition)

Victuals: An Appalachian Journey, with Recipes (Kindle Edition)

Victuals: An Appalachian Journey, with Recipes (Kindle Edition)

By: Ronni Lundy

How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)

How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)

How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)

By: Priya Fielding-Singh

Edible Histories, Cultural Politics: Towards a Canadian Food History (Paperback)

Edible Histories, Cultural Politics: Towards a Canadian Food History (Paperback)

Edible Histories, Cultural Politics: Towards a Canadian Food History (Paperback)

By: Franca Iacovetta

The Food Axis: Cooking, Eating, and the Architecture of American Houses (Hardcover)

The Food Axis: Cooking, Eating, and the Architecture of American Houses (Hardcover)

The Food Axis: Cooking, Eating, and the Architecture of American Houses (Hardcover)

By: Elizabeth C. Cromley

Bacardi and the Long Fight for Cuba: The Biography of a Cause (Hardcover)

Bacardi and the Long Fight for Cuba: The Biography of a Cause (Hardcover)

Bacardi and the Long Fight for Cuba: The Biography of a Cause (Hardcover)

By: Tom Gjelten

American Soul: The Black History of Food in the United States (Hardcover)

American Soul: The Black History of Food in the United States (Hardcover)

American Soul: The Black History of Food in the United States (Hardcover)

By: Anela Malik

The Aisles Have Eyes: How Retailers Track Your Shopping, Strip Your Privacy, and Define Your Power (Hardcover)

The Aisles Have Eyes: How Retailers Track Your Shopping, Strip Your Privacy, and Define Your Power (Hardcover)

The Aisles Have Eyes: How Retailers Track Your Shopping, Strip Your Privacy, and Define Your Power (Hardcover)

By: Joseph Turow

Prison Ramen: Recipes and Stories from Behind Bars (Paperback)

Prison Ramen: Recipes and Stories from Behind Bars (Paperback)

Prison Ramen: Recipes and Stories from Behind Bars (Paperback)

By: Clifton Collins

No Useless Mouth: Waging War and Fighting Hunger in the American Revolution (Kindle Edition)

No Useless Mouth: Waging War and Fighting Hunger in the American Revolution (Kindle Edition)

No Useless Mouth: Waging War and Fighting Hunger in the American Revolution (Kindle Edition)

By: Rachel B Herrmann

Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)

Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)

Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)

By: Cynthia Clampitt

A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (ebook)

A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (ebook)

A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (ebook)

By: Nicholas Bauch

Why SNAP Works: A Political History—and Defense—of the Food Stamp Program (Kindle Edition)

Why SNAP Works: A Political History—and Defense—of the Food Stamp Program (Kindle Edition)

Why SNAP Works: A Political History—and Defense—of the Food Stamp Program (Kindle Edition)

By: Christopher John Bosso

US History in 15 Foods (Paperback)

US History in 15 Foods (Paperback)

US History in 15 Foods (Paperback)

By: Anna Zeide

The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America (Paperback)

The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America (Paperback)

The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America (Paperback)

By: Summer Brennan

Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)

Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)

Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)

By: Patrick Evans-Hylton