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Food American Books Categories
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From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways)
By:
Ellen F. Steinberg
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Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America (Hardcover)
By:
Jennifer Jensen Wallach
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Food Fight : The Citizen's Guide to a Food and Farm Bill (Paperback)
By:
Daniel Imhoff
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American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture) (Volume 37)
By:
Andrew F. Smith
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)
By:
Joël Glenn Brenner
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Hardcover)
By:
Marcie Cohen Ferris
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Savage Barbecue: Race, Culture, and the Invention of America's First Food (Paperback)
By:
Andrew Warnes
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Audio CD)
By:
Adrian Miller
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Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food (Hardcover)
By:
Mark Kurlansky
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Appalachian Home Cooking: History, Culture, and Recipes (Paperback)
By:
Mark F. Sohn
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Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (Hardcover)
By:
Rae Katherine Eighmey
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Hardcover)
By:
Helen Zoe Veit
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Pastrami on Rye: An Overstuffed History of the Jewish Deli (Hardcover)
By:
Ted Merwin
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Eat and Be Satisfied: A Social History of Jewish Food (Paperback)
By:
John Cooper
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Mai-Kai: History and Mystery of the Iconic Tiki Restaurant (Hardcover)
By:
Tim Glazner
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Dinnertimes: Stories of American Life 1912 to 2012 (Kindle Edition)
By:
Deborah L. Halliday
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Sweet Spot: An Ice Cream Binge Across America (Hardcover)
By:
Amy Ettinger
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Food in the United States, 1890-1945 (Food in American History)
By:
Megan J. Elias
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Chesapeake Oysters: The Bay's Foundation and Future (American Palate)
By:
Kate Livie
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The Routledge History of American Foodways (Hardcover)
By:
Michael D. Wise
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
By:
Haiming Liu
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Bitter Fruit: The Story of the American Coup in Guatemala (Paperback)
By:
Stephen C. Schlesinger
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The Big Apples of New York: The Story of How New York State Became the Big Apple (Paperback)
By:
A.L. DuBois
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America (Paperback)
By:
Gil Asakawa
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Red Sauce: How Italian Food Became American (Kindle Edition)
By:
Ian MacAllen
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food (Paperback)
By:
Liz Thorpe
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Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression (Hardcover)
By:
Janet Poppendieck
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A Century of Dining Out: The American Story in Menus, 1841–1941 (Paperback)
By:
Henry Voigt
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The Cuban Table: A Celebration of Food, Flavors, and History (Hardcover)
By:
Ana Sofia Peláez
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority (Hardcover)
By:
Sue Fishkoff
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Franchise: The Golden Arches in Black America (Hardcover)
By:
Marcia Chatelain
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Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer (Kindle Edition)
By:
William Knoedelseder
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Victuals: An Appalachian Journey, with Recipes (Kindle Edition)
By:
Ronni Lundy
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How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)
By:
Priya Fielding-Singh
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Edible Histories, Cultural Politics: Towards a Canadian Food History (Paperback)
By:
Franca Iacovetta
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The Food Axis: Cooking, Eating, and the Architecture of American Houses (Hardcover)
By:
Elizabeth C. Cromley
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Bacardi and the Long Fight for Cuba: The Biography of a Cause (Hardcover)
By:
Tom Gjelten
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American Soul: The Black History of Food in the United States (Hardcover)
By:
Anela Malik
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The Aisles Have Eyes: How Retailers Track Your Shopping, Strip Your Privacy, and Define Your Power (Hardcover)
By:
Joseph Turow
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Prison Ramen: Recipes and Stories from Behind Bars (Paperback)
By:
Clifton Collins
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No Useless Mouth: Waging War and Fighting Hunger in the American Revolution (Kindle Edition)
By:
Rachel B Herrmann
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Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)
By:
Cynthia Clampitt
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A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (ebook)
By:
Nicholas Bauch
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Why SNAP Works: A Political History—and Defense—of the Food Stamp Program (Kindle Edition)
By:
Christopher John Bosso
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US History in 15 Foods (Paperback)
By:
Anna Zeide
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The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America (Paperback)
By:
Summer Brennan
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Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)
By:
Patrick Evans-Hylton