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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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The Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Plenty (Hardcover)
By:
Yotam Ottolenghi
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
By:
James Hoffmann
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My Life in France (Hardcover)
By:
Julia Child
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By:
Dan Saladino
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)
By:
Anya von Bremzen
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Tasting History: Explore the Past Through 4,000 Years of Recipes (Hardcover)
By:
Max Miller
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
By:
Chris van Tulleken
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations (Kindle Edition)
By:
Anne Byrn
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (Hardcover)
By:
Anne Byrn
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Girly Drinks: A World History of Women and Alcohol – A James Beard Award-Winning Nonfiction Book About Mixology and Society (Hardcover)
By:
Mallory O'Meara
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Falastin: A Cookbook (Hardcover)
By:
Sami Tamimi
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Eat a Peach (Hardcover)
By:
David Chang
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Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
By:
René Redzepi
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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How to Eat: The Pleasures and Principles of Good Food (Hardcover)
By:
Nigella Lawson
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Save Me the Plums: My Gourmet Memoir (Hardcover)
By:
Ruth Reichl
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Jim Murray's Whisky Bible (2009)
By:
Jim Murray
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World Atlas of Wine (Hardcover)
By:
Hugh Johnson
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The Wine Bible (Paperback)
By:
Karen MacNeil
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Ottolenghi Simple (Hardcover)
By:
Yotam Ottolenghi
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Wine Folly: The Essential Guide to Wine (Paperback)
By:
Madeline Puckette
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover)
By:
Theresa Carle-Sanders
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Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
By:
Tim Federle
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And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
By:
Wayne Curtis
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Chocolat (Chocolat, #1)
By:
Joanne Harris
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Toast: The Story of a Boy's Hunger (Paperback)
By:
Nigel Slater
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First Bite: How We Learn to Eat (Hardcover)
By:
Bee Wilson
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Ottolenghi: The Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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An Edible History of Humanity (Hardcover)
By:
Tom Standage
