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Food Cooking Books Categories
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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My Life in France (Hardcover)
By:
Julia Child
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
By:
Alice Waters
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Yes, Chef (Hardcover)
By:
Marcus Samuelsson
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An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
By:
Tamar Adler
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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The Apprentice: My Life in the Kitchen (Paperback)
By:
Jacques Pépin
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
By:
Michael Ruhlman
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The Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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The Soul of a Chef: The Journey Toward Perfection (Paperback)
By:
Michael Ruhlman
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
By:
Mark Bittman
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
By:
Sally Fallon Morell
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Save Me the Plums: My Gourmet Memoir (Hardcover)
By:
Ruth Reichl
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
By:
Kathleen Flinn
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Kitchens of the Great Midwest (Hardcover)
By:
J. Ryan Stradal
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
By:
David Lebovitz
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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The School of Essential Ingredients (Hardcover)
By:
Erica Bauermeister
