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Food Global History Books Categories
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The Ghost Orchard (Kindle Edition)
By:
Helen Humphreys
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The Potato: How the Humble Spud Rescued the Western World (Paperback)
By:
Larry Zuckerman
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Cooking Couture: Fashion Is Served (Hardcover)
By:
Gisella Borioli
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are (Hardcover)
By:
Sophie Egan
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The Edible Monument: The Art of Food for Festivals (Hardcover)
By:
Marcia Reed
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Chicago: A Food Biography (Big City Food Biographies)
By:
Daniel R. Block
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Food City: Four Centuries of Food-Making in New York (Hardcover)
By:
Joy Santlofer
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Beans: A History (Hardcover)
By:
Ken Albala
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Fizz: How Soda Shook Up the World (Paperback)
By:
Tristan Donovan
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The Bloomsbury Cookbook: Recipes for Life, Love and Art (Hardcover)
By:
Jans Ondaatje Rolls
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Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (Hardcover)
By:
Julie Ann Sageer
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Grocery: The Buying and Selling of Food in America (Hardcover)
By:
Michael Ruhlman
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice (Hardcover)
By:
Michael Krondl
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The American Plate: A Culinary History in 100 Bites (Hardcover)
By:
Libby H. O'Connell
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The Oxford Companion to Cheese (Hardcover)
By:
Catherine Donnelly
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Empire of Tea: The Asian Leaf that Conquered the World (Hardcover)
By:
Markman Ellis
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History of Food (Paperback)
By:
Maguelonne Toussaint-Samat
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Bacardi and the Long Fight for Cuba: The Biography of a Cause (Hardcover)
By:
Tom Gjelten
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Colonial Spirits: A Toast to Our Drunken History (Hardcover)
By:
Steven Grasse
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Taverns of the American Revolution (Hardcover)
By:
Adrian Covert
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All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace (Hardcover)
By:
Peter C.D. Brears
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Divine Vintage: Following the Wine Trail from Genesis to the Modern Age (Hardcover)
By:
Joel Butler
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Hamburgers and Fries (Hardcover)
By:
John T. Edge
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Planet Taco: A Global History of Mexican Food (Hardcover)
By:
Jeffrey M. Pilcher
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Hardcover)
By:
Jane Ziegelman
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Breakfast: A History (Hardcover)
By:
Heather Arndt Anderson
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Portland: A Food Biography (Big City Food Biographies)
By:
Heather Arndt Anderson
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What the Great Ate: A Curious History of Food and Fame (Paperback)
By:
Matthew Jacob
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The Century in Food: America's Fads and Favorites (Hardcover)
By:
Beverly Bundy
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History of Cookbooks: From Kitchen to Page over Seven Centuries (Hardcover)
By:
Henry Notaker
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Precious Cargo: How Foods From the Americas Changed The World (Hardcover)
By:
Dave DeWitt
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Candy: A Century of Panic and Pleasure (Kindle Edition)
By:
Samira Kawash
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Classic Candy: America's Favorite Sweets, 1950-80 (Paperback)
By:
Darlene Lacey
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How to Cook a Dragon: Living, Loving, and Eating in China (Paperback)
By:
Linda Furiya
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Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)
By:
Robert Dirks
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A Year in the Life of Downton Abbey: Seasonal Celebrations, Traditions, and Recipes (The World of Downton Abbey)
By:
Jessica Fellowes
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The Hamburger: A History (Hardcover)
By:
Josh Ozersky
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A Thirst for Empire: How Tea Shaped the Modern World (Hardcover)
By:
Erika Rappaport
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The Apple Orchard: The Story of Our Most English Fruit (Hardcover)
By:
Pete Brown
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
By:
Linda Civitello
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardcover)
By:
Michael Ruhlman
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Dining with the Famous and Infamous (Dining with Destiny)
By:
Fiona Ross
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Fabulous Feasts (Medieval Cookery and Ceremony)
By:
Madeleine Pelner Cosman
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
By:
Haiming Liu
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Food, Eating and Identity in Early Medieval England (Anglo-Saxon Studies, 22)
By:
Allen J. Frantzen
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Dining with the Rich and Royal (Dining with Destiny)
By:
Fiona Ross
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Pastrami on Rye: An Overstuffed History of the Jewish Deli (Hardcover)
By:
Ted Merwin
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The Story of Tea: A Cultural History and Drinking Guide (Hardcover)
By:
Mary Lou Heiss
