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Food Health Books Categories
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Why We Get Fat: And What to Do About It (Hardcover)
By:
Gary Taubes
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
By:
Michael Greger
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers (Hardcover)
By:
David Perlmutter
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
By:
Chris van Tulleken
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Gut: The Inside Story of Our Body's Most Underrated Organ (Paperback)
By:
Giulia Enders
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways (Hardcover)
By:
Dallas Hartwig
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
By:
T. Colin Campbell
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Outlive: The Science & Art of Longevity (Hardcover)
By:
Peter Attia
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease (Hardcover)
By:
Gary Taubes
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
By:
Sally Fallon Morell
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The Case Against Sugar (Paperback)
By:
Gary Taubes
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Mindless Eating: Why We Eat More Than We Think (Hardcover)
By:
Brian Wansink
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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (Hardcover)
By:
William Davis
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
By:
Jason Fung
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The End of Overeating: Taking Control of the Insatiable American Appetite (Hardcover)
By:
David A. Kessler
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
By:
Mark Bittman
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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (ebook)
By:
Robert H. Lustig
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The Body: A Guide for Occupants (Hardcover)
By:
Bill Bryson
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Why We Sleep: Unlocking the Power of Sleep and Dreams (Hardcover)
By:
Matthew Walker
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (Hardcover)
By:
Mark Bittman
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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
By:
Joel Fuhrman
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Good Energy: The Surprising Connection Between Metabolism and Limitless Health (Hardcover)
By:
Casey Means
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)
By:
Nina Teicholz
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Whole: Rethinking the Science of Nutrition (Hardcover)
By:
T. Colin Campbell
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The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest (Hardcover)
By:
Dan Buettner
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Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia (Paperback)
By:
Natasha Campbell-McBride
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar (Hardcover)
By:
Jessie Inchauspé
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The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health (Hardcover)
By:
Justin Sonnenburg
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
By:
Karl Weber
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
By:
Rory Freedman
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Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)
By:
Michael Moss
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover)
By:
Mark Bittman
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
By:
Angela Liddon
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Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It (Hardcover)
By:
Larry Olmsted
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The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover)
By:
Mark Schatzker