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Food Literature Books Categories
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Food Literature Books Categories
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Food Literature Books Categories
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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The Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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Home Cooking: A Writer in the Kitchen (Paperback)
By:
Laurie Colwin
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)
By:
Fuchsia Dunlop
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)
By:
Jennifer 8. Lee
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Like Water for Chocolate (Paperback)
By:
Laura Esquivel
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The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
By:
Hisashi Kashiwai
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Hardcover)
By:
Anya von Bremzen
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Save Me the Plums: My Gourmet Memoir (Hardcover)
By:
Ruth Reichl
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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The Hundred-Foot Journey (Hardcover)
By:
Richard C. Morais
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (Paperback)
By:
Margaret Visser
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)
By:
Mark Kurlansky
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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The Gastronomical Me (Paperback)
By:
M.F.K. Fisher
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My Life in France (Hardcover)
By:
Julia Child
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes (Celebrating Black Women Writers)
By:
Ntozake Shange
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure (Hardcover)
By:
Mireille Guiliano
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Have You Eaten Yet? Stories from Chinese Restaurants Around the World (Paperback)
By:
Cheuk Kwan
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By:
Dan Saladino
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Notes from a Young Black Chef (Hardcover)
By:
Kwame Onwuachi
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By:
Mayukh Sen
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes (Hardcover)
By:
Dana Shultz
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Green Kitchen Smoothies: Healthy and Colorful Smoothies for Every Day (Hardcover)
By:
David Frenkiel
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Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan (Hardcover)
By:
Michael Booth
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Four Fish: The Future of the Last Wild Food (Hardcover)
By:
Paul Greenberg
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Paperback)
By:
Dianne Jacob
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
By:
Amanda Little
