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Food Themes Books Categories
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Masters of American Cookery: M.F.K. Fisher; James Beard; Craig Claiborne; Julia Child (Paperback)
By:
Betty Fussell
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A Year in Provence (Provence, #1)
By:
Peter Mayle
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Chocolate Chip Cookie Murder (Hannah Swensen, #1)
By:
Joanne Fluke
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The School of Essential Ingredients (Hardcover)
By:
Erica Bauermeister
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A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
By:
Molly Wizenberg
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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The Hundred-Foot Journey (Hardcover)
By:
Richard C. Morais
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Something from the Oven: Reinventing Dinner in 1950s America (Paperback)
By:
Laura Shapiro
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The Perfect Peach: Recipes and Stories from the Masumoto Family Farm [A Cookbook] (Hardcover)
By:
David Mas Masumoto
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The Crepes of Wrath (Pennsylvania Dutch Mystery, #9)
By:
Tamar Myers
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Kindle Edition)
By:
Katherine Leonard Turner
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends (Hardcover)
By:
Faith Heller Willinger
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Champagne and Chocolate (Kindle Edition)
By:
Denyse Bridger
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Banana Cream Pie Murder (Hannah Swensen, #21)
By:
Joanne Fluke
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Rosalia's Bittersweet Pastry Shop (Paperback)
By:
Rosanna Chiofalo
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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food and Culture, 29)
By:
Lynne Christy Anderson
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Bells Are Ringing (Hardcover)
By:
Mission San Juan Capistrano
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Wisdom of the Last Farmer: Harvesting Legacies from the Land (Hardcover)
By:
David Mas Masumoto
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La Cucina: The Regional Cooking of Italy (Hardcover)
By:
The Italian Academy of Cuisine
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Eat Cake (Paperback)
By:
Jeanne Ray
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Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture) (Volume 10)
By:
Charles L. Sullivan
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The Pioneer Cookbook: Recipes for Today's Kitchen (Paperback)
By:
Miriam Barton
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Just Our Luck (Paperback)
By:
Denise Williams
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A Slice of Love (Slice #4)
By:
Teagan Hunter
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Ten Tomatoes that Changed the World: A History (Hardcover)
By:
William Alexander
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Art of the Table by Suzanne Von Drachenfels (2006) Hardcover
By:
Suzanne Von Drachenfels
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Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate (Hardcover)
By:
Kelly Alexander
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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science (Paperback)
By:
Russ Parsons
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Clementine in the Kitchen: Modern Library Foods (Paperback)
By:
Samuel V. Chamberlain
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Cooking with Pomiane (Modern Library Food)
By:
Edouard de Pomiane
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Hardcover)
By:
Sara B. Franklin
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The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
By:
Ree Drummond
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Cream Puff Murder (Hannah Swensen, #11)
By:
Joanne Fluke
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover)
By:
Mark Bittman
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An Omelette and a Glass of Wine (The Cook's Classic Library)
By:
Elizabeth David
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Six Feet Deep Dish (Deep Dish Mysteries, #1)
By:
Mindy Quigley
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Too Many Crooks Spoil the Broth (Pennsylvania Dutch Mystery, #1)
By:
Tamar Myers
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Paperback)
By:
Alex Prud’homme
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The Man Who Ate Too Much: The Life of James Beard (Hardcover)
By:
John Birdsall
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Nobody Ever Tells You These Things About Food and Drink. (Hardcover)
By:
Helen McCully
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Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown (Kindle Edition)
By:
James Beard
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Drop, Cover, and Hold On (Kindle Edition)
By:
Jasmine Guillory
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Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap (Paperback)
By:
Adriana Trigiani
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The End of Overeating: Taking Control of the Insatiable American Appetite (Hardcover)
By:
David A. Kessler
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Beyond the Pasta: Recipes, Language & Life with an Italian Family (Hardcover)
By:
Mark Leslie
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