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Genre_cuisine_indian Subcontinent Books Categories
Genre_cuisine_indian Subcontinent Categories Books List
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The Bites of India: Add Spice to Your Life with 200 Recipes of Indian Snacks, Appetizers, and Street Food! (Indian Cookbook)
By:
Rekha Sharma
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Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes (Hardcover)
By:
Julie Sahni
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Khazana Indian Recipes (Hardcover)
By:
Sanjeev Kapoor
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Indian Vegetarian Cooking at Your House (Healthy World Cuisine)
By:
Sunetra Humbad
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The Illustrated Foods Of India A Z (Paperback)
By:
K.T. Achaya
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Beyond Curry Indian Cookbook: A Culinary Journey Through India (Kindle Edition)
By:
Denise D'Silva Sankhe
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The Tome of Indian Curries: Master the Art of Cooking Dal, Vegetable, Chicken, Lamb, Egg, and Seafood Curries with more than 800 Recipes! (Indian Cookbook)
By:
Rekha Sharma
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A Feast of Serendib (Hardcover)
By:
Mary Anne Mohanraj
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Prashad Cookbook: Indian Vegetarian Cooking (Hardcover)
By:
Kaushy Patel
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Indian Instant Pot Cookbook - Traditional 500 Indian Recipes for Beginners with Vegan and Meat meals (Kindle Edition)
By:
Mirra Reddy
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Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal (Kindle Edition)
By:
Peter Kuruvita
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The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (Kindle Edition)
By:
Archana Mundhe
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier (Kindle Edition)
By:
Manali Singh
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INDIAN FOOD (Paperback)
By:
K.T. Achaya
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Masala Mamas: Recipes and stories from Indian women changing their communities through food and love (Kindle Edition)
By:
Elana Sztokman
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Tiffins : Delicious and Healthy Khana for Dabba (Hardcover)
By:
Sanjeev Kapoor
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Indian Kitchen: Secrets of Indian Home Cooking: (Kindle Edition)
By:
Maunika Gowardhan
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Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka (Paperback)
By:
Douglas Bullis
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Indian Cookery Course (Kindle Edition)
By:
Monisha Bharadwaj
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New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook (Paperback)
By:
Madhu Gadia
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Dal and Kadhi (Hardcover)
By:
Sanjeev Kapoor
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Classic Indian Vegetarian and Grain Cooking (Hardcover)
By:
Julie Sahni
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Konkan Cookbook (Hardcover)
By:
Sanjeev Kapoor
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Indian Rice and Bread (Hardcover)
By:
Periplus Editors
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The Spicy Salads of India: Insanely Delicious and Nutritious! (Indian Salad Cookbook Book 1)
By:
Rekha Sharma
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Indian Food Made Easy (Paperback)
By:
Anjum Anand
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The New Cultural Kitchen: Delicious Arabic, North African, and Mediterranean Recipes (Kindle Edition)
By:
BookSumo Press
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The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (Hardcover)
By:
Madhur Jaffrey
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Aarti Paarti: An American Kitchen with an Indian Soul (Hardcover)
By:
Aarti Sequeira
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The Complete Vegan Cookbook from India: Spice Up Your Vegan Menu with Indian Cuisine: 450 Spicy Vegan Recipes (Kindle Edition)
By:
Rekha Sharma
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Dosai (Kindle Edition)
By:
Chandra Padmanabhan
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Indian Slow Cooking (Kindle Edition)
By:
Eva Mehler
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The History of Akbar, Vol. 1 (Hardcover)
By:
Abu al-Fazal ibn Mubarak
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Khazana Of Indian Vegetarian Recipes (Hardcover)
By:
Sanjeev Kapoor
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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen (Hardcover)
By:
Sanjeev Kapoor
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] (Hardcover)
By:
Chitra Agrawal
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Sanjeev Kapoor's Chaat (Hardcover)
By:
Sanjeev Kapoor
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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By:
Shamil Thakrar
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Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Paperback)
By:
Kankana Saxena
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Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast (Kindle Edition)
By:
Urvashi Pitre
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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India (Mass Market Paperback)
By:
Copeland Marks
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Royal life in Mānasôllāsa (Hardcover)
By:
P. Arundhati
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The Spice Box: A Vegetarian Indian Cookbook (Paperback)
By:
Manju Shivraj Singh
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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (Kindle Edition)
By:
Hetal Vasavada
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Madhur Jaffrey's Quick And Easy Indian Cooking (Paperback)
By:
Madhur Jaffrey
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The Essential South Indian Cookbook: A Culinary Journey Into South Indian Cuisine and Culture (Kindle Edition)
By:
Srividhya Gopalakrishnan
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Traditional Indian Cuisines Punjabi (Kindle Edition)
By:
Sanjeev Kapoor
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India's Vegetarian Cooking: A Regional Guide (Hardcover)
By:
Monisha Bharadwaj