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History Food Books Categories
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Butter: A Rich History (Hardcover)
By:
Elaine Khosrova
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink (Hardcover)
By:
Sarah Rose
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The Potato: How the Humble Spud Rescued the Western World (Paperback)
By:
Larry Zuckerman
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice (Hardcover)
By:
Michael Krondl
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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History of Food (Paperback)
By:
Maguelonne Toussaint-Samat
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White Bread: A Social History of the Store-Bought Loaf (Hardcover)
By:
Aaron Bobrow-Strain
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The Devil's Cup: A History of the World According to Coffee (Paperback)
By:
Stewart Lee Allen
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Spice: The History of a Temptation (Paperback)
By:
Jack Turner
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Cod: A Biography of the Fish that Changed the World (Paperback)
By:
Mark Kurlansky
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By:
Matt Siegel
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Near a Thousand Tables: A History of Food (Paperback)
By:
Felipe Fernández-Armesto
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Hardcover)
By:
Daniel Stone
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (Hardcover)
By:
Bee Wilson
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The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)
By:
Toni Tipton-Martin
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Ten Restaurants That Changed America (Hardcover)
By:
Paul Freedman
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Something from the Oven: Reinventing Dinner in 1950s America (Paperback)
By:
Laura Shapiro
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Hardcover)
By:
Jane Ziegelman
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Curry: A Tale of Cooks and Conquerors (Hardcover)
By:
Lizzie Collingham
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Bittersweet: The Story of Sugar (Paperback)
By:
Peter Macinnis
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The Spice Route: A History (Hardcover)
By:
John Keay
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)
By:
Mark Kurlansky
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An Edible History of Humanity (Hardcover)
By:
Tom Standage
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By:
Mark Pendergrast
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In the Devil's Garden: A Sinful History of Forbidden Food (Paperback)
By:
Stewart Lee Allen
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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The Big Oyster: History on the Half Shell (Paperback)
By:
Mark Kurlansky
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The True History of Chocolate (Paperback)
By:
Sophie D. Coe
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Bite by Bite: Nourishments and Jamborees (Hardcover)
By:
Aimee Nezhukumatathil
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The American Plate: A Culinary History in 100 Bites (Hardcover)
By:
Libby H. O'Connell
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By:
Dan Saladino
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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The Restaurant: A History of Eating Out (Kindle Edition)
By:
William Sitwell
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life)
By:
Joshua Specht
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Caffeine: How Caffeine Created the Modern World (Audible Audio)
By:
Michael Pollan
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Out of the East: Spices and the Medieval Imagination (Hardcover)
By:
Paul Freedman
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
By:
Linda Civitello
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In Meat We Trust: An Unexpected History of Carnivore America (Hardcover)
By:
Maureen Ogle
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A History of English Food (Hardcover)
By:
Clarissa Dickson Wright
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Planet Taco: A Global History of Mexican Food (Hardcover)
By:
Jeffrey M. Pilcher
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Vanilla: Travels in Search of the Ice Cream Orchid (Paperback)
By:
Tim Ecott
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Inventing Wine: A New History of One of the World's Most Ancient Pleasures (Hardcover)
By:
Paul Lukacs
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Pizzapedia: An Illustrated Guide to Everyone's Favorite Food (Hardcover)
By:
Dan Bransfield
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The Bagel: The Surprising History of a Modest Bread (Hardcover)
By:
Maria Balinska
