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London Labour and the London Poor: 002 (Paperback)
By:
Henry Mayhew
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The Time Traveller's Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century (Hardcover)
By:
Ian Mortimer
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The Storm Before the Storm: The Beginning of the End of the Roman Republic (Hardcover)
By:
Mike Duncan
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History Year by Year: The History of the World from Stone Age to the Digital World (Hardcover)
By:
Peter Chrisp
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The Kings and Queens of England and Scotland (Hardcover)
By:
Plantagenet Somerset Fry
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Sweets and Candy: A Global History (Edible)
By:
Laura Mason
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Cooking with Shakespeare (Feasting with Fiction)
By:
Mark Morton
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Mrs Beeton's Book of Household Management (Paperback)
By:
Isabella Beeton
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Pleyn Delit: Medieval Cookery for Modern Cooks (Paperback)
By:
Sharon Butler
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Medieval English Gardens (Paperback)
By:
Teresa McLean
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The Anglo-Saxons: A History of the Beginnings of England, 400–1066 (Hardcover)
By:
Marc Morris
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1453: The Holy War for Constantinople and the Clash of Islam and the West (Paperback)
By:
Roger Crowley
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Children of Ash and Elm: A History of the Vikings (Hardcover)
By:
Neil Price
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Edward II: The Unconventional King (Hardcover)
By:
Kathryn Warner
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The Anglo Saxon Chronicle (Paperback)
By:
Anglo-Saxon Chronicle
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London Labour and the London Poor (Part #1)
By:
Henry Mayhew
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Medieval Herbals: The Illustrative Traditions (British Library Studies in Medieval Culture)
By:
Minta Collins
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Shakespeare's Kitchen (Hardcover)
By:
Francine Segan
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An Early Meal - a Viking Age Cookbook & Culinary Odyssey (Hardcover)
By:
Daniel Serra
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Cooking and Dining in Medieval England (Hardcover)
By:
Peter C.D. Brears
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Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen (Paperback)
By:
Ruth Anne Beebe
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Cookery and Dining in Imperial Rome (Paperback)
By:
Apicius
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A Taste of Ancient Rome (Paperback)
By:
Anna Herklotz
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Cooking with Jane Austen (Feasting With Fiction)
By:
Kirstin Olsen
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Sugar-Plums and Sherbet (Paperback)
By:
Laura Mason
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Sugar: A Global History (Edible)
By:
Andrew F. Smith
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Pie: A Global History (The Edible Series)
By:
Janet Clarkson
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The Medieval Kitchen: Recipes from France and Italy (Paperback)
By:
Odile Redon
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Foundation: The History of England from Its Earliest Beginnings to the Tudors (The History of England, #1)
By:
Peter Ackroyd
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The Troubled Empire: China in the Yuan and Ming Dynasties (History of Imperial China, #5)
By:
Timothy Brook
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The Victorian City: Everyday Life in Dickens' London (Hardcover)
By:
Judith Flanders
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The Twelve Caesars (Paperback)
By:
Suetonius
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The Annotated Mona Lisa, Third Edition: A Crash Course in Art History from Prehistoric to the Present (Annotated Series) (Volume 3)
By:
Carol Strickland
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Britain after Rome: The Fall and Rise, 400 to 1070 (Paperback)
By:
Robin Fleming
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Roman Britain: A New History (Hardcover)
By:
Guy de la Bédoyère
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Legionary: The Roman Soldier's (Unofficial) Manual
By:
Philip Matyszak
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Ancient Rome on Five Denarii a Day (Hardcover)
By:
Philip Matyszak
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A History of Britain: The Wars of the British 1603-1776 (A History of Britain, #2)
By:
Simon Schama
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The Classical World: An Epic History from Homer to Hadrian (Hardcover)
By:
Robin Lane Fox
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The Oxford History of the Roman World (Paperback)
By:
John Boardman
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The Art of War (Paperback)
By:
Sun Tzu
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What Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist—the Facts of Daily Life in 19th-Century England (Paperback)
By:
Daniel Pool
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Northumbria: The Lost Kingdom (Kindle Edition)
By:
Paul Gething
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The History of the Medieval World: From the Conversion of Constantine to the First Crusade (Hardcover)
By:
Susan Wise Bauer
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A Medieval Home Companion (Paperback)
By:
Tania Bayard
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The Kingfisher History Encyclopedia (Kingfisher Encyclopedias)
By:
Kingfisher Publications
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The Communist Manifesto (Paperback)
By:
Karl Marx
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The Timetables of History: A Horizontal Linkage of People and Events (Paperback)
By:
Bernard Grun