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International Cuisine Books Categories

International Cuisine Categories Books ListInternational Cuisine Books Categories

The Cooking of Vienna's Empire (Hardcover)

The Cooking of Vienna's Empire (Hardcover)

The Cooking of Vienna's Empire (Hardcover)

By: Joseph Weshsberg

Russian Cooking (Foods of the World)

Russian Cooking (Foods of the World)

Russian Cooking (Foods of the World)

By: Helen Waite Papashvily

Greek Cooking (Paperback)

Greek Cooking (Paperback)

Greek Cooking (Paperback)

By: Robin Howe

Italian Casserole Cooking (Hardcover)

Italian Casserole Cooking (Hardcover)

Italian Casserole Cooking (Hardcover)

By: Angela Catanzaro

The Cooking of Scandinavia (Foods of the World)

The Cooking of Scandinavia (Foods of the World)

The Cooking of Scandinavia (Foods of the World)

By: Dale Brown

Cooking of the Caribbean Islands (Hardcover)

Cooking of the Caribbean Islands (Hardcover)

Cooking of the Caribbean Islands (Hardcover)

By: Linda Wolfe

The Cooking of Spain and Portugal (Time-Life Foods of the World)

The Cooking of Spain and Portugal (Time-Life Foods of the World)

The Cooking of Spain and Portugal (Time-Life Foods of the World)

By: Peter S. Feibleman

Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (Hardcover)

Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (Hardcover)

Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (Hardcover)

By: Johnny Kan

Provence: The Beautiful Cookbook (Hardcover)

Provence: The Beautiful Cookbook (Hardcover)

Provence: The Beautiful Cookbook (Hardcover)

By: Richard Olney

The Cooking of Italy (Hardcover)

The Cooking of Italy (Hardcover)

The Cooking of Italy (Hardcover)

By: Waverley Root

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Kindle Edition)

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Kindle Edition)

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Kindle Edition)

By: Lerato Umah-Shaylor

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover)

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover)

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover)

By: Marie Kacouchia

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (Paperback)

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (Paperback)

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (Paperback)

By: Evi Aki

North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in 1 Delicious African Cookbook (Kindle Edition)

North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in 1 Delicious African Cookbook (Kindle Edition)

North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in 1 Delicious African Cookbook (Kindle Edition)

By: BookSumo Press

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)

By: Luz Calvo

The Complete Irish Pub Cookbook (Hardcover)

The Complete Irish Pub Cookbook (Hardcover)

The Complete Irish Pub Cookbook (Hardcover)

By: Love Food

Quick & Easy Tsukemono: Japanese Pickling Recipes (Paperback)

Quick & Easy Tsukemono: Japanese Pickling Recipes (Paperback)

Quick & Easy Tsukemono: Japanese Pickling Recipes (Paperback)

By: Ikuko Hisamatsu

The Greek Cookbook: The Crown Classic Cookbook Series (Hardcover)

The Greek Cookbook: The Crown Classic Cookbook Series (Hardcover)

The Greek Cookbook: The Crown Classic Cookbook Series (Hardcover)

By: Sophia Skoura

Tante Marie's French Kitchen; (Paperback)

Tante Marie's French Kitchen; (Paperback)

Tante Marie's French Kitchen; (Paperback)

By: Alice Marie 1889- Taride

Lebanese Cuisine (Paperback)

Lebanese Cuisine (Paperback)

Lebanese Cuisine (Paperback)

By: Madelain Farah

The Highlander's Cookbook (Hardcover)

The Highlander's Cookbook (Hardcover)

The Highlander's Cookbook (Hardcover)

By: Sheila MacNiven Cameron

Mediterranean: The Beautiful Cookbook (Paperback)

Mediterranean: The Beautiful Cookbook (Paperback)

Mediterranean: The Beautiful Cookbook (Paperback)

By: Joyce Golstein

Cooking Around the World All-in-One For Dummies (Paperback)

Cooking Around the World All-in-One For Dummies (Paperback)

Cooking Around the World All-in-One For Dummies (Paperback)

By: Mary Sue Milliken

Lucy's Legacy: The Hidden Treasures of Ethiopia - Recipes From Afar and Near (Paperback)

Lucy's Legacy: The Hidden Treasures of Ethiopia - Recipes From Afar and Near (Paperback)

Lucy's Legacy: The Hidden Treasures of Ethiopia - Recipes From Afar and Near (Paperback)

By: Judy Gouldthorpe

German Cookery: The Crown Classic Cookbook Series (Hardcover)

German Cookery: The Crown Classic Cookbook Series (Hardcover)

German Cookery: The Crown Classic Cookbook Series (Hardcover)

By: Elizabeth Schuler

German and Viennese Cooking (Paperback)

German and Viennese Cooking (Paperback)

German and Viennese Cooking (Paperback)

By: Culinary Arts Institute

A Book of Middle Eastern Food (Paperback)

A Book of Middle Eastern Food (Paperback)

A Book of Middle Eastern Food (Paperback)

By: Claudia Roden

The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich (Paperback)

The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich (Paperback)

The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich (Paperback)

By: Wanphen Heymann-Sukphan

Easy Sushi (Hardcover)

Easy Sushi (Hardcover)

Easy Sushi (Hardcover)

By: Emi Kazuko

Adventures in Oriental Cooking (Hardcover)

Adventures in Oriental Cooking (Hardcover)

Adventures in Oriental Cooking (Hardcover)

By: Nobuko Kakinuki

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (Hardcover)

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (Hardcover)

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (Hardcover)

By: Jeff Smith

Pacific and Southeast Asian Cooking (Time-Life Foods of the World)

Pacific and Southeast Asian Cooking (Time-Life Foods of the World)

Pacific and Southeast Asian Cooking (Time-Life Foods of the World)

By: Rafael Steinberg

The Art of Viennese Cooking (Hardcover)

The Art of Viennese Cooking (Hardcover)

The Art of Viennese Cooking (Hardcover)

By: Marcia Colman Morton

Gastronomy of Alsace 75 Simple Recipes (Paperback)

Gastronomy of Alsace 75 Simple Recipes (Paperback)

Gastronomy of Alsace 75 Simple Recipes (Paperback)

By: Marguerite Doerflinger

Tempura and Sukiyaki Japanese Cookbook (Paperback)

Tempura and Sukiyaki Japanese Cookbook (Paperback)

Tempura and Sukiyaki Japanese Cookbook (Paperback)

By: Japanese Cooking Com

Jewish Cooking (International Creative Cookbooks)

Jewish Cooking (International Creative Cookbooks)

Jewish Cooking (International Creative Cookbooks)

By: Gail Weinshel Katz

Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans (Paperback)

Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans (Paperback)

Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans (Paperback)

By: Florence Brobeck

China: The Cookbook (Hardcover)

China: The Cookbook (Hardcover)

China: The Cookbook (Hardcover)

By: Kei Lum Chan

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (Paperback)

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (Paperback)

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (Paperback)

By: Catherine Brown

Benson & Hedges 100's Presents 100 of the World's Greatest Recipes (spiral bound)

Benson & Hedges 100's Presents 100 of the World's Greatest Recipes (spiral bound)

Benson & Hedges 100's Presents 100 of the World's Greatest Recipes (spiral bound)

By: Craig Claiborne

The Complete Book of Breads (Hardcover)

The Complete Book of Breads (Hardcover)

The Complete Book of Breads (Hardcover)

By: Bernard Clayton Jr.

The Eastern European Cookbook (Paperback)

The Eastern European Cookbook (Paperback)

The Eastern European Cookbook (Paperback)

By: Kay Shaw Nelson

Foods of the World: The Cooking of the British Isles (Hardcover)

Foods of the World: The Cooking of the British Isles (Hardcover)

Foods of the World: The Cooking of the British Isles (Hardcover)

By: Adrian Bailey

African Cooking (Hardcover)

African Cooking (Hardcover)

African Cooking (Hardcover)

By: Laurens van der Post

A Quintet of Cuisines (Library Binding)

A Quintet of Cuisines (Library Binding)

A Quintet of Cuisines (Library Binding)

By: Michael Field

Cooking of China (Hardcover)

Cooking of China (Hardcover)

Cooking of China (Hardcover)

By: Emily Hahn

Bento Boxes: Japanese Meals on the Go (Paperback)

Bento Boxes: Japanese Meals on the Go (Paperback)

Bento Boxes: Japanese Meals on the Go (Paperback)

By: Naomi Kijima

Viennese Cooking (Hardcover)

Viennese Cooking (Hardcover)

Viennese Cooking (Hardcover)

By: Olga Hess