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Learning About Food Books Categories
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Learning About Food Books Categories
Learning About Food Categories Books List
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Amish Baking at Home Cookbook: Recipes and Memories from My Heritage (Fox Chapel Publishing) Traditional Recipes for Cookies, Breads, Cinnamon Rolls, Cobblers, Whoopie Pies, and Much More
By:
Naomi Gingerich
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Old Time Hawkey's Recipes from the Cedar Swamp: A Cookbook (Hardcover)
By:
Old Time Hawkey
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Hunting Mushrooms: How to Safely Identify, Forage and Cook Wild Fungi (Paperback)
By:
Barbora Batokova
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World (Paperback)
By:
Mariah-Rose Marie
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt (Hardcover)
By:
Victoria Romanoff
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The Steger Homestead Kitchen: Simple Recipes for an Abundant Life (Hardcover)
By:
Will Steger
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover)
By:
Stacy Michelson
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The Oat Milk Cookbook: More than 100 Delicious, Dairy-free Vegan Recipes (Paperback)
By:
Kim Lutz
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We the Eaters: If We Change Dinner, We Can Change the World (Hardcover)
By:
Ellen Gustafson
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Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Hardcover)
By:
Lauren McDuffie
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Edible: A Celebration of Local Foods (Hardcover)
By:
T. Ryder
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This Crazy Vegan Life: A Prescription for an Endangered Species (Paperback)
By:
Christina Pirello
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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The World Peace Diet: Eating for Spiritual Health and Social Harmony (Paperback)
By:
Will Tuttle
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The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)
By:
Lierre Keith
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Tasting Ohio: Favorite Recipes from the Buckeye State (Hardcover)
By:
Sara Bir
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Let's Make Ramen!: A Comic Book Cookbook (Paperback)
By:
Hugh Amano
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Magic Ramen: The Story of Momofuku Ando (Hardcover)
By:
Andrea Wang
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Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden (Kindle Edition)
By:
Niki Jabbour
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Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living (Paperback)
By:
Elizabeth Nyland
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The New Midwestern Table: 200 Heartland Recipes (Hardcover)
By:
Amy Thielen
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Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program (Paperback)
By:
Tina Leigh
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
By:
James Freeman
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The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes (Paperback)
By:
Joni Marie Newman
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Salumi: The Craft of Italian Dry Curing (Hardcover)
By:
Michael Ruhlman
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The Art of Eating In: How I Learned to Stop Spending and Love the Stove (Hardcover)
By:
Cathy Erway
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Farm Anatomy: Curious Parts and Pieces of Country Life (Paperback)
By:
Julia Rothman
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Home at 7, Dinner at 8: 100 Satisfying Suppers on the Table in an Hour or Less (Paperback)
By:
Sophie Wright
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Amish Garden: A Year In The Life Of An Amish Garden (Hardcover)
By:
Laura Anne Lapp
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Breakfast with Nick (Paperback)
By:
Nicholas Dekker
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Farm-Fresh and Fast: Easy Recipes and Tips for Making the Most of Fresh, Seasonal Foods (Paperback)
By:
Fairshare CSA Coalition
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Homegrown: Stories from the Farm (Perfect Paperback)
By:
Evelyn Hoyt Frolking
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One-Woman Farm: My Life Shared with Sheep, Pigs, Chickens, Goats, and a Fine Fiddle (Hardcover)
By:
Jenna Woginrich
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Vegan Is Love: Having Heart and Taking Action (Hardcover)
By:
Ruby Roth
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The Illustrated Cook's Book of Ingredients (Hardcover)
By:
Norma MacMillan
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More (Paperback)
By:
Elizabeth Castoria
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Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (Best Ever)
By:
Katrine Van Wyk
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (Hardcover)
By:
Alicia Silverstone
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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
By:
Rory Freedman
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The Vegan Sourcebook (Paperback)
By:
Joanne Stepaniak
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
By:
Alisa Smith
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I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
By:
Alton Brown
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
By:
Karl Weber
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The Gorgeously Green Diet: How to Live Lean and Green (Hardcover)
By:
Sophie Uliano
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The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go (Paperback)
By:
Linda Haynes