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Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes (Spiral-bound)
By:
Ted Haigh
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The Apple Lover's Cookbook (Hardcover)
By:
Amy Traverso
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Everything but Espresso (Hardcover)
By:
Scott Rao
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The Best Apples to Buy and Grow (Brooklyn Botanic Garden All-Region Guide)
By:
Beth Hanson
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Espresso Coffee: The Science of Quality (Hardcover)
By:
Andrea Illy
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By:
Brad Thomas Parsons
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Early American Beverages (Hardcover)
By:
John Hull Brown
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Little Journeys to the Homes of the Great Vol. 1: Great Men and Good (Hardcover)
By:
Elbert Hubbard
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Student Solutions Manual for Oxtoby, Gillis and Campion's Principles of Modern Chemistry, Sixth Edition (Paperback)
By:
David W. Oxtoby
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Ice Sculpting the Modern Way (Paperback)
By:
Delmar Thomson Learning
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Uncorked: The Science of Champagne - Revised Edition (Hardcover)
By:
Gérard Liger-Belair
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The Frozen Water Trade: A True Story (Paperback)
By:
Gavin Weightman
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The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal (Paperback)
By:
F. Paul Pacult
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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Modernist Cuisine. The Art and Science of Cooking (Hardcover)
By:
Chris Young
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Kindred Spirits 2 (Paperback)
By:
F. Paul Pacult
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Citrus Varieties of the World, 2nd Edition (Hardcover)
By:
James Saunt
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Fennema's Food Chemistry (Food Science and Technology)
By:
Srinivasan Damodaran
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers (Paperback)
By:
Ian Smiley
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
By:
Gary Regan
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
By:
David Wondrich
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The Curious Cook: More Kitchen Science and Lore (Paperback)
By:
Harold McGee
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Craft Cocktails at Home (Kindle Edition)
By:
Kevin Liu
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (Hardcover)
By:
Jim Meehan
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Fix the Pumps (Paperback)
By:
Darcy S. O'Neil
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The Essential Bartender's Guide (Spiral-bound)
By:
Robert Hess
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The Fine Art of Mixing Drinks (Hardcover)
By:
David A. Embury
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And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
By:
Wayne Curtis
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
By:
Dale DeGroff
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The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes (Kindle Edition)
By:
Tony Conigliaro
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Beachbum Berry Remixed: A Gallery of Tiki Drinks (Paperback)
By:
Jeff Beachbum Berry
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The Savoy Cocktail Book (Hardcover)
By:
Harry Craddock
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Jigger, Beaker, and Glass: Drinking Around the World (Hardcover)
By:
Charles H. Baker Jr.
