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Meat_and_seafood Books Categories
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Meat_and_seafood Books Categories
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The Connoisseur's Guide to Fish & Seafood (Hardcover)
By:
Wendy Sweetser
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Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More (Hardcover)
By:
Joyce Goldstein
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My Grill: Outdoor Cooking Australian Style (Hardcover)
By:
Pete Evans
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John Torode's Chicken and Other Birds (Hardcover)
By:
John Torode
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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions (Hardcover)
By:
Chris Hastings
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Falling Off the Bone (Hardcover)
By:
Jean Anderson
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The Connoisseur's Guide to Meat (Hardcover)
By:
Jennie Milsom
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Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw (Paperback)
By:
Lindy Wildsmith
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Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages (Paperback)
By:
Bruce Aidells
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For Cod and Country: Simple, Delicious, Sustainable Cooking (Hardcover)
By:
Barton Seaver
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)
By:
Monte Burch
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Sausage (Hardcover)
By:
Nichola Fletcher
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The America's Test Kitchen: DIY Cookbook: Can It, Cure It, Churn It, Brew It (Paperback)
By:
America's Test Kitchen
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Simple Essentials Chicken (Hardcover)
By:
Donna Hay
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The Young Man and the Sea (Hardcover)
By:
Christopher Hirsheimer
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Where There's Smoke: Simple, Sustainable, Delicious Grilling (Hardcover)
By:
Barton Seaver
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Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)
By:
Rick Rodgers
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Fish: Recipes from the Sea (Hardcover)
By:
Phaidon Press
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Goat: Meat, Milk, Cheese (Hardcover)
By:
Bruce Weinstein
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Open Range: Steaks, Chops, and More from Big Sky Country (Hardcover)
By:
Jay Bentley