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Science and Civilisation in China, Volume 6: Biology and Biological Technology, Part 6: Medicine (Hardcover)
By:
Joseph Needham
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The Vermilion Bird: T'ang Images of the South (Paperback)
By:
Edward H. Schafer
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In Search of the Labyrinth: The Cultural Legacy of Minoan Crete (New Directions in Classics)
By:
Nicoletta Momigliano
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A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast (Paperback)
By:
M.F.K. Fisher
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Inventing Wine: A New History of One of the World's Most Ancient Pleasures (Hardcover)
By:
Paul Lukacs
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The Golden Peaches of Samarkand: A Study of T'ang Exotics (Paperback)
By:
Edward H. Schafer
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Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance (Hardcover)
By:
Patricia Rain
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Siren Feasts (Paperback)
By:
Andrew Dalby
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Food And Drink In Britain: From the Stone Age to the 19th Century (Paperback)
By:
C. Anne Wilson
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Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Paperback)
By:
James Davidson
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Cuisine and Empire: Cooking in World History (Kindle Edition)
By:
Rachel Laudan
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Multilingualism in the Middle Ages and Early Modern Age: Communication and Miscommunication in the Premodern World (Kindle Edition)
By:
Albrecht Classen
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Trading Tongues: Merchants, Multilingualism, and Medieval Literature (Interventions: New Studies in Medieval Culture)
By:
Jonathan Hsy
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Otherlands: A Journey Through Earth's Extinct Worlds (Hardcover)
By:
Thomas Halliday
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Ancient Geography: The Discovery of the World in Classical Greece and Rome (Kindle Edition)
By:
Duane W. Roller
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Tending the Wild: Native American Knowledge and the Management of California's Natural Resources (Paperback)
By:
M. Kat Anderson
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The World of the Shining Prince: Court Life in Ancient Japan (Paperback)
By:
Ivan Morris
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Paul Heathcote's Rhubarb and Black Pudding (Hardcover)
By:
Matthew Fort
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Floral Provisions: 45+ Sweet and Savory Recipes (Hardcover)
By:
Cassie Winslow
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Ancient Europe (Paperback)
By:
Stuart Piggott
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Art Nouveau Floral Patterns and Stencil Designs in Full Color (Dover Pictorial Archive)
By:
Maurice P. Verneuil
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Rose Recipes from Olden Times (Paperback)
By:
Eleanour Sinclair Rohde
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250 Authentic Art Nourveau Borders in Full Color (Pictorial Archive)
By:
Maurice P. Verneuil
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Candy Making In The Woods: the complete manual to transform mountain herbs and flowers into delicious and healthy sweets (Paperback)
By:
Polly Tomea
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The Drinking Garden: Over 70 Botanical Beverages Made from the Finest Fruits, Cordials and Infusions (Hardcover)
By:
David Hurst
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Edible and Medicinal Wild Plants of Britain and Ireland: A Foraging and Photographic Identification Guide (Kindle Edition)
By:
Robin Harford
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Edible Flowers: How, Why, and When We Eat Flowers (Hardcover)
By:
Monica Nelson
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Guide to the Flowers of Western China (Hardcover)
By:
Christopher Grey-Wilson
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Fruits & Flowers in Cooking : Including 4 video recipes from the author (Kindle Edition)
By:
Siti Kaprawi
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Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers (Kindle Edition)
By:
Richard W. Bender
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Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes (Hardcover)
By:
Liz Knight
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The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria (Hardcover)
By:
Habeeb Salloum
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The Scented Kitchen: Cooking With Flowers (Paperback)
By:
Frances Bissell
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The Witch's Feast: A Kitchen Grimoire (Hardcover)
By:
Melissa Madara
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Forage: Wild plants to gather and eat (Hardcover)
By:
Liz Knight
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Herbs and Edible Flowers (Paperback)
By:
Lois Hole
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Rosehip: A Foraging Guide (Kindle Edition)
By:
Robin Harford
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Mysteries of the Snake Goddess: Art, Desire, and the Forging of History (Hardcover)
By:
Kenneth Lapatin
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Edible Flowers: Desserts & Drinks (Paperback)
By:
Cathy Wilkinson Barash
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Social, cultural, and economic history of Himachal Pradesh (Hardcover)
By:
M.S. Ahluwalia
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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Hardcover)
By:
Jenny Dorsey
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Delicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes (Kindle Edition)
By:
Judy C. Polinsky
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Wild Food Plants of Australia (Paperback)
By:
Tim Low
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Flower Recipes: Cooking with Flower, Your Go-To Flower Cookbook (Kindle Edition)
By:
Gordon Rock
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Forest + Home: Cultivating an Herbal Kitchen (Hardcover)
By:
Spencre L.R. McGowan
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Tale of Flowering Fortunes: Annals of Japanese Aristocratic Life in the Heian Period (Hardcover)
By:
William H. McCullough
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Flowers in the Kitchen: A Bouquet of Tasty Recipes (Paperback)
By:
Susan Belsinger
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The Cornell Book of Herbs and Edible Flowers (Paperback)
By:
Jeanne Mackin
