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Stitch 'n Bitch: The Knitter's Handbook (Paperback)
By:
Debbie Stoller
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
By:
Isa Chandra Moskowitz
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Chicano Eats: Recipes from My Mexican-American Kitchen (Kindle Edition)
By:
Esteban Castillo
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From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads (Paperback)
By:
Victor-Antoine d'Avila-Latourrette
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The Ethnic Vegetarian (Paperback)
By:
Angela Shelf Medearis
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Fuzz: When Nature Breaks the Law (Hardcover)
By:
Mary Roach
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We Made a Garden (Modern Library Gardening)
By:
Margery Fish
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Planting: A New Perspective (Hardcover)
By:
Piet Oudolf
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Yiayia Next Door: Recipes from Yiayia’s kitchen, and the true story of one woman’s incredible act of kindness (Paperback)
By:
Daniel Mancuso
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The Pondicherry Kitchen (Kindle Edition)
By:
Lourdes Tirouvanziam-Louis
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Usha's Pickle Digest: The Perfect Pickle Recipe Book (Kindle Edition)
By:
Usha Prabakaran
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Middle Eastern Cooking (Foods of the World)
By:
Harry G. Nickles
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Sofra: Lebanese Recipes to Share (Hardcover)
By:
Karima Hazim Chatila
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L.A. Son: My Life, My City, My Food (Unknown Binding)
By:
Roy Choi
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Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook (Kindle Edition)
By:
Nadiya Hussain
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The Insect Crisis: The Fall of the Tiny Empires That Run the World (Hardcover)
By:
Oliver Milman
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Cook Korean!: A Comic Book with Recipes (Paperback)
By:
Robin Ha
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Hardcover)
By:
Michelle T. King
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Health Nut: Vibrant whole-food recipes that taste indulgent while genuinely nourishing body and mood. (Hardcover)
By:
Jess Damuck
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs (Hardcover)
By:
Gaby Melian
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National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)
By:
Anya von Bremzen
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover)
By:
Stacey Mei Yan Fong
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New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By:
Freddie Bitsoie
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The Cooking of Spain and Portugal (Time-Life Foods of the World)
By:
Peter S. Feibleman
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover)
By:
Hetty Lui McKinnon
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Plentiful: Vegan Jamaican Recipes to Repeat (Kindle Edition)
By:
Denai Moore
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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Hardcover)
By:
Edd Kimber
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Summer Kitchens (Hardcover)
By:
Olia Hercules
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Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook] (Hardcover)
By:
Joe Yonan
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Real Fast Food (Paperback)
By:
Nigel Slater
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Mi Cocina: Recipes and Rapture from My Kitchen in México (Hardcover)
By:
Rick Martinez
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Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful (Hardcover)
By:
Kim-Joy
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The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)
By:
Toni Tipton-Martin
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National Geographic Guide to National Parks of the United States (Paperback)
By:
National Geographic Society
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Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover)
By:
Jess Damuck
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The Sioux Chef's Indigenous Kitchen (Hardcover)
By:
Sean Sherman
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Nadiya Bakes (Hardcover)
By:
Nadiya Hussain
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Cookin' with Queen Ida, Revised 2nd Edition: Bon Temps Creole Recipes (and Stories) from the Queen of Zydeco Music
By:
Ida Guillory
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Kindle Edition)
By:
Matthew Raiford
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The Latin American Cookbook (Hardcover)
By:
Virgilio Martínez
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Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family (Paperback)
By:
Norma Jean Darden
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day (Hardcover)
By:
Padma Lakshmi
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
By:
Joanne Lee Molinaro
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Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (Kindle Edition)
By:
Chetna Makan
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (Hardcover)
By:
Hawa Hassan
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Falastin: A Cookbook (Hardcover)
By:
Sami Tamimi
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Kachka: A Return to Russian Cooking (Hardcover)
By:
Bonnie Frumkin Morales