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Fugitives and Refugees: A Walk in Portland, Oregon (Hardcover)
By:
Chuck Palahniuk
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A Walk in the Woods: Rediscovering America on the Appalachian Trail (Mass Market Paperback)
By:
Bill Bryson
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Midnight in the Garden of Good and Evil (Paperback)
By:
John Berendt
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The Women of the Copper Country (Hardcover)
By:
Mary Doria Russell
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Hillbilly Elegy: A Memoir of a Family and Culture in Crisis (Hardcover)
By:
J.D. Vance
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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The Johnstown Flood (Hardcover)
By:
David McCullough
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains (Paperback)
By:
Todd Wilbur
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Hardcover)
By:
Julia Child
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Death Comes for the Archbishop (Paperback)
By:
Willa Cather
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Demon Copperhead (Hardcover)
By:
Barbara Kingsolver
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Where the Crawdads Sing (ebook)
By:
Delia Owens
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Jane Eyre (Paperback)
By:
Charlotte Brontë
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The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl (Kindle Edition)
By:
Timothy Egan
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The Oregon Trail: A New American Journey (Hardcover)
By:
Rinker Buck
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The Sound and the Fury (Paperback)
By:
William Faulkner
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One Hundred Years of Solitude (Mass Market Paperback)
By:
Gabriel García Márquez
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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Between, Georgia (Paperback)
By:
Joshilyn Jackson
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Iron Lake (Cork O'Connor, #1)
By:
William Kent Krueger
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Boundary Waters (Cork O'Connor, #2)
By:
William Kent Krueger
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Cooking for Friends (Hardcover)
By:
Gordon Ramsay
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A Book of Mediterranean Food (Paperback)
By:
Elizabeth David
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French Provincial Cooking (Paperback)
By:
Elizabeth David
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The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls (Paperback)
By:
Mark Reinfeld
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The Dumpling: A Seasonal Guide (Hardcover)
By:
Wai Hon Chu
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Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods (Paperback)
By:
Todd Wilbur
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Quick & Easy Chinese: 70 Everyday Recipes (Paperback)
By:
Nancie McDermott
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks (Paperback)
By:
Todd Wilbur
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Wuthering Heights (Paperback)
By:
Emily Brontë
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Rendezvous at the Straits, Volume II: Fur Trade and Military Activities at Fort de Buade and Fort Michilimackinac, 1669-1781 (Hardcover)
By:
Timothy J. Kent
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Under the Tuscan Sun: At Home in Italy (Paperback)
By:
Frances Mayes
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Work Song (Morrie Morgan #2)
By:
Ivan Doig
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The Pine Barrens (Paperback)
By:
John McPhee
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Desert Solitaire (Mass Market Paperback)
By:
Edward Abbey
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To Kill a Mockingbird (Paperback)
By:
Harper Lee
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A People’s History of the United States: 1492 - Present (Paperback)
By:
Howard Zinn
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A Sand County Almanac and Sketches Here and There (Paperback)
By:
Aldo Leopold
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Stronger Than The Storm: Hurricane Helene in Western North Carolina (Paperback)
By:
Shelley McKechnie
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The Autobiography of Malcolm X (Mass Market Paperback)
By:
Malcolm X
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A Death in Door County (Monster Hunter, #1)
By:
Annelise Ryan
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The Book Woman's Daughter (The Book Woman of Troublesome Creek, #2)
By:
Kim Michele Richardson
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Man's Search for Meaning (Paperback)
By:
Viktor E. Frankl
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The Pueblo Revolt: The Secret Rebellion that Drove the Spaniards Out of the Southwest (Paperback)
By:
David Roberts
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The Given Day (Coughlin #1)
By:
Dennis Lehane
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James (Hardcover)
By:
Percival Everett
