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Jewish Cooking in America (Hardcover)
By:
Joan Nathan
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (Hardcover)
By:
Gil Marks
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The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (Hardcover)
By:
Naama Shefi
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook (Hardcover)
By:
Joan Nathan
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Encyclopedia of Jewish Food (Hardcover)
By:
Gil Marks
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By:
Hélène Jawhara Piñer
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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India (Mass Market Paperback)
By:
Copeland Marks
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The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen (Paperback)
By:
Gil Marks
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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews (Paperback)
By:
David M. Gitlitz
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By Fire Possessed: Dona Gracia Nasi (Hardcover)
By:
Sandra K. Toro
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Kantika (Hardcover)
By:
Elizabeth Graver
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José and the Pirate Captain Toledano (Hardcover)
By:
Arnon Z. Shorr
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The Story of the Jews: Finding the Words, 1000 BCE – 1492 CE (Hardcover)
By:
Simon Schama
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The Key from Spain: Flory Jagoda and Her Music (Hardcover)
By:
Debbie Levy
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Lucky Broken Girl (Hardcover)
By:
Ruth Behar
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Havana: A Subtropical Delirium (Hardcover)
By:
Mark Kurlansky
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To the End of the Earth: A History of the Crypto-Jews of New Mexico (Hardcover)
By:
Stanley M. Hordes
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The Travels of Benjamin of Tudela: Through Three Continents in the Twelfth Century (Hardcover)
By:
Uri Shulevitz
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The Woman Who Defied Kings: The Life and Times of Dona Gracia Nasi (Paperback)
By:
Andrée Aelion Brooks
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Doña Gracia of the House of Nasi (Paperback)
By:
Cecil Roth
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The Marriage of Opposites (Hardcover)
By:
Alice Hoffman
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Barry Frydlender: Place and Time (Hardcover)
By:
Barry Frydlender