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Chinese Vegetarian Cooking (Paperback)
By:
Kenneth H.C. Lo
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Mexican Vegetarian Cooking (Paperback)
By:
Edith Metcalfe de Plata
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece (Paperback)
By:
Diane Kochilas
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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes (Paperback)
By:
Joanne Stepaniak
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Florence Lin's Chinese vegetarian cookbook (Paperback)
By:
Florence Lin
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Authentic Chinese Cuisine: For the Contemporary Kitchen (Paperback)
By:
Bryanna Clark Grogan
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The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (Hardcover)
By:
Anna Thomas
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
By:
Frances Moore Lappé
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Drinkology: The Art and Science of the Cocktail (Hardcover)
By:
James Waller
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Microwave Cookbook: The Complete Guide (Loose-leaf pages in 3 ring binder)
By:
Pat Jester
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Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
By:
Thug Kitchen
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Indian Vegetarian Cooking at Your House (Healthy World Cuisine)
By:
Sunetra Humbad
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The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques (Paperback)
By:
David Joachim
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Mexico: The Vegetarian Table (Hardcover)
By:
Victoria Wise
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Thug Kitchen Party Grub: For Social Motherf*ckers: A Cookbook (Thug Kitchen Cookbooks)
By:
Thug Kitchen
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The Vegetarian Table: France (Paperback)
By:
Georgeanne Brennan
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The Vegetarian Student Cookbook (Paperback)
By:
Ryland Peters & Small
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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health: A Cookbook (Paperback)
By:
Linda Rosensweig
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Asian Fusion (Paperback)
By:
Chat Mingkwan
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Italy: The Vegetarian Table (Hardcover)
By:
Julia della Croce
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The Frugal Gourmet (Hardcover)
By:
Jeff Smith
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Thug Kitchen 101: Fast as F*ck: A Cookbook (Thug Kitchen Cookbooks)
By:
Thug Kitchen
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Pasta Verde (Hardcover)
By:
J. Barrett
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New Chinese Vegetarian Cooking (Paperback)
By:
Kenneth H.C. Lo
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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite (Paperback)
By:
Celine Steen
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America: The Vegetarian Table (Hardcover)
By:
Deborah Madison
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Metahistory: The Historical Imagination in Nineteenth-Century Europe (Paperback)
By:
Hayden White
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Domination and the Arts of Resistance: Hidden Transcripts (Paperback)
By:
James C. Scott
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Mythistory: The Making of a Modern Historiography (Hardcover)
By:
Joseph Mali
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Clues, Myths and the Historical Method (Paperback)
By:
Carlo Ginzburg
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That Noble Dream: The "Objectivity Question" and the American Historical Profession (Paperback)
By:
Peter Novick
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Selected Writings (Paperback)
By:
Émile Durkheim
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Philosophy of History (Paperback)
By:
William H. Dray
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The System of Modern Societies (Paperback)
By:
Talcott Parsons
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Weapons of the Weak: Everyday Forms of Peasant Resistance (Paperback)
By:
James C. Scott
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Clio's Battles: Historiography in Practice (Paperback)
By:
Jeremy Black
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The Varieties of History: From Voltaire to the Present (Paperback)
By:
Fritz Stern
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Lies My Teacher Told Me: Everything Your American History Textbook Got Wrong (Paperback)
By:
James W. Loewen
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Historical Thinking and Other Unnatural Acts: Charting the Future of Teaching the Past (Paperback)
By:
Sam Wineburg
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Philosophy of History(Paperback) - 1993 Edition
By:
William H. Dray
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Objectivity Is Not Neutrality: Explanatory Schemes in History (Paperback)
By:
Thomas L. Haskell
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Historiography: Ancient, Medieval, and Modern (Paperback)
By:
Ernst Breisach
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Karl Marx's Theory of History (Paperback)
By:
G.A. Cohen
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The Essential Wallerstein (New Press Essential)
By:
Immanuel Wallerstein
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New Perspectives on Historical Writing (Paperback)
By:
Peter Burke
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On History (Paperback)
By:
Fernand Braudel
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Provincializing Europe: Postcolonial Thought and Historical Difference (Paperback)
By:
Dipesh Chakrabarty
