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Notes from a Young Black Chef (Hardcover)
By:
Kwame Onwuachi
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Top Chef: The Cookbook (Hardcover)
By:
The Creators of Top Chef
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Fabio's Italian Kitchen (Kindle Edition)
By:
Fabio Viviani
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Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home (Hardcover)
By:
Harold Dieterle
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Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You: A Cookbook (Hardcover)
By:
Candice Kumai
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Chasing the Gator: Isaac Toups and the New Cajun Cooking (Hardcover)
By:
Isaac Toups
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (Hardcover)
By:
Edward Lee
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (Hardcover)
By:
Dale Talde
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes (Hardcover)
By:
Fabio Viviani
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Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent (Hardcover)
By:
Fabio Viviani
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Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates (Hardcover)
By:
Mike Isabella
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Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons (Hardcover)
By:
Fabio Viviani
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Home: Recipes to Cook with Family and Friends (Hardcover)
By:
Bryan Voltaggio
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Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life (Kindle Edition)
By:
Candice Kumai
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Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show (Hardcover)
By:
Brett Martin
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen (Hardcover)
By:
Tom Colicchio
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How to Cook Like a Top Chef (Hardcover)
By:
Emily Wise Miller
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So Good: 100 Recipes from My Kitchen to Yours (Hardcover)
By:
Richard Blais
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Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (Paperback)
By:
Kevin Gillespie
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
By:
Edward Lee
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Fire in My Belly: Real Cooking (Hardcover)
By:
Kevin Gillespie
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Try This at Home: Recipes from My Head to Your Plate: A Cookbook (Hardcover)
By:
Richard Blais
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VOLT ink.: Recipes, Stories, Brothers (Hardcover)
By:
Bryan Voltaggio
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Carla's Comfort Foods: Favorite Dishes from Around the World (Hardcover)
By:
Carla Hall
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Love, Loss, and What We Ate: A Memoir (Hardcover)
By:
Padma Lakshmi
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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy (Hardcover)
By:
Angelo Sosa
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Cooking with Love: Comfort Food that Hugs You (Hardcover)
By:
Carla Hall
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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (Hardcover)
By:
Stephanie Izard
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The Good Stuff Cookbook (Paperback)
By:
Spike Mendelsohn
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Top Chef: The Quickfire Cookbook (Hardcover)
By:
Emily Wise Miller
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Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook (Kindle Edition)
By:
Justin Sutherland
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BREAKFAST is BACK !! Did I really Make Breakfast 2 (Well Grandma did help a lot.....)
By:
Fabio Viviani
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Did i Really Make Breakfast ??? (Well… Grandma did help a lot Book 1)
By:
Fabio Viviani
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The Skinny Country (Healthy Recipes, Sinful Flavors)
By:
Fabio Viviani
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We The Soup (Kindle Edition)
By:
Fabio Viviani
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Accidentally on Purpose (Hardcover)
By:
Kristen Kish
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Our South: Black Food Through My Lens - A Cookbook (Hardcover)
By:
Ashleigh Shanti
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The Best American Food and Travel Writing 2024 (Paperback)
By:
Padma Lakshmi
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The Heir Affair (Royal We, #2)
By:
Heather Cocks
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Why I Cook (Hardcover)
By:
Tom Colicchio
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Dac Biet: An Extra-Special Vietnamese Cookbook (Kindle Edition)
By:
Nini Nguyen
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Still Standing (Wild West MC, #1)
By:
Kristen Ashley
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Lemongrass and Lime: Southeast Asian Cooking at Home: A Cookbook (Hardcover)
By:
Leah Cohen
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Three Strikes and You're Mine (Kindle Edition)
By:
R.S. Grey
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The First Husband (Hardcover)
By:
Laura Dave
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Royally Endowed (Royally, #3)
By:
Emma Chase
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Royally Screwed (Royally, #1)
By:
Emma Chase
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Shucked (The Loew Brothers, #1)
By:
Kate Canterbary