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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover)
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover)
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover)

By: Dana Cree
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow (Paperback)
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow (Paperback)
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow (Paperback)

By: Kathy Ceceri
How to Bake: The Art and Science of Baking (Kindle Edition)
How to Bake: The Art and Science of Baking (Kindle Edition)
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How to Bake: The Art and Science of Baking (Kindle Edition)

By: Dennis R. Weaver
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

By: César Vega
Make: Volume 53: Hack Your Food (Mook)
Make: Volume 53: Hack Your Food (Mook)
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Make: Volume 53: Hack Your Food (Mook)

By: Mike Senese
The Science of Good Food: The Ultimate Reference on How Cooking Works (Hardcover)
The Science of Good Food: The Ultimate Reference on How Cooking Works (Hardcover)
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The Science of Good Food: The Ultimate Reference on How Cooking Works (Hardcover)

By: David Joachim
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products (Hardcover)
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products (Hardcover)
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Ingredients: A Visual Exploration of 75 Additives & 25 Food Products (Hardcover)

By: Steve Ettlinger
The Science of Ice Cream (RSC Paperbacks)
The Science of Ice Cream (RSC Paperbacks)
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The Science of Ice Cream (RSC Paperbacks)

By: Chris Clarke
WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
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WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)

By: GOODE JAMIE
Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body (2019)
Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body (2019)
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Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body (2019)

By: Jaclyn London
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)

By: Meathead Goldwyn
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
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Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)

By: Jeff Potter
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes (Hardcover)
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes (Hardcover)
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How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes (Hardcover)

By: Becky Selengut
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

By: Michael Ruhlman
Gastrophysics: The New Science of Eating (Hardcover)
Gastrophysics: The New Science of Eating (Hardcover)
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Gastrophysics: The New Science of Eating (Hardcover)

By: Charles Spence
Don't Throw It, Grow It!: 68 Windowsill Plants From Kitchen Scraps (Paperback)
Don't Throw It, Grow It!: 68 Windowsill Plants From Kitchen Scraps (Paperback)
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Don't Throw It, Grow It!: 68 Windowsill Plants From Kitchen Scraps (Paperback)

By: Deborah Peterson
Uncorked: The Science of Champagne - Revised Edition (Hardcover)
Uncorked: The Science of Champagne - Revised Edition (Hardcover)
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Uncorked: The Science of Champagne - Revised Edition (Hardcover)

By: Gérard Liger-Belair
How We Eat with Our Eyes and Think with Our Stomachs: The Hidden Influences That Shape Your Eating Habits (Hardcover)
How We Eat with Our Eyes and Think with Our Stomachs: The Hidden Influences That Shape Your Eating Habits (Hardcover)
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How We Eat with Our Eyes and Think with Our Stomachs: The Hidden Influences That Shape Your Eating Habits (Hardcover)

By: Melanie Mühl
Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)
Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)
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Culinary Reactions: The Everyday Chemistry of Cooking (Paperback)

By: Simon Quellen Field
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback)
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback)
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback)

By: Joe Coulombe
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)

By: Nik Sharma
What Einstein Told His Cook (Paperback)
What Einstein Told His Cook (Paperback)
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What Einstein Told His Cook (Paperback)

By: Robert L. Wolke
Proof: The Science of Booze (Hardcover)
Proof: The Science of Booze (Hardcover)
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Proof: The Science of Booze (Hardcover)

By: Adam Rogers
Why You Eat What You Eat: The Science Behind Our Relationship with Food (Paperback)
Why You Eat What You Eat: The Science Behind Our Relationship with Food (Paperback)
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Why You Eat What You Eat: The Science Behind Our Relationship with Food (Paperback)

By: Rachel Herz