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Wine And Food Books Categories
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
By:
George M. Taber
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Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (Hardcover)
By:
Kerin O'Keefe
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
By:
Don Kladstrup
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Adventures on the Wine Route (Paperback)
By:
Kermit Lynch
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The Healthy College Cookbook (Paperback)
By:
Alexandra Nimetz
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
By:
Bianca Bosker
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine (Hardcover)
By:
Benjamin Wallace
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Dinner: Changing the Game: A Cookbook (Hardcover)
By:
Melissa Clark
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
By:
Angela Liddon
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My Kitchen Year: 136 Recipes That Saved My Life (Hardcover)
By:
Ruth Reichl
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Hardcover)
By:
Luke Barr
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World (Paperback)
By:
Lawrence Osborne
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To Burgundy and Back Again: A Tale Of Wine, France, And Brotherhood (Paperback)
By:
Roy Cloud
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
By:
Anthony Bourdain
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste – The Authoritative Biography: 25 Years of Influence and Controversy (Paperback)
By:
Elin McCoy
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Wine Avenger (Paperback)
By:
Willie Gluckstern
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I Like You: Hospitality Under the Influence (Hardcover)
By:
Amy Sedaris
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Parker's Wine Buyer's Guide 6th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions (Paperback)
By:
Robert M. Parker Jr.
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The World's Greatest Wine Estates: A Modern Perspective (Hardcover)
By:
Robert M. Parker Jr.
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Through the Kitchen Window (Hardcover)
By:
Susan Hill
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A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front (Volume 9) (Intoxicating Histories)
By:
Adam Zientek
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By:
Matt Siegel
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History of Wine in 10 Glasses (Audiobook)
By:
Paul Wagner
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Vintage Crime: A Short History of Wine Fraud (Hardcover)
By:
Rebecca Gibb
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The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France (Hardcover)
By:
Ray Walker
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The 24-Hour Wine Expert (Mass Market Paperback)
By:
Jancis Robinson
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The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond (Hardcover)
By:
Oz Clarke
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The One-Straw Revolution: An Introduction to Natural Farming | Masanobu Fukuoka | Paperback | Masanobu Fukuoka's One Straw Revolution (Paperback)
By:
Masanobu Fukuoka
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A History of Champagne : With Notes on the Other Sparkling Wines of France (Illustrated)
By:
Henry Richard Vizetelly
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A Natural History of Wine (Hardcover)
By:
Ian Tattersall
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The women who shaped a nation and those who shaped champagne: An intertwined history of France, the extraordinary women who fought for equal rights and the most acclaimed sparkling wine in the world (Paperback)
By:
M.S. Copin
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Terror and terroir: The winegrowers of the Languedoc and modern France (Studies in Modern French and Francophone History)
By:
Andrew W.M. Smith
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A History of Wine in France from the Gauls to the Eighteenth Century (ebook)
By:
Pierre Jean-Baptiste Legrand d'Aussy
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Cellar Rat: My Life in the Restaurant Underbelly (Hardcover)
By:
Hannah Selinger
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Hardcover)
By:
Tilar J. Mazzeo
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A History of French Wine and Winemaking Regions (Paperback)
By:
Jenny Reese
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Barolo and Barbaresco: The King and Queen of Italian Wine (Hardcover)
By:
Kerin O’Keefe
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Origins and Ancient History of Wine (Paperback)
By:
Patrick E. McGovern
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A Short History of Wine (Paperback)
By:
Rod Phillips
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Sailing the Wine-Dark Sea: Why the Greeks Matter (The Hinges of History)
By:
Thomas Cahill
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Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Kindle Edition)
By:
Peter Liem
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals (Hardcover)
By:
Rajat Parr
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The History of Wines in England and France by Edward Randolph Emerson (2016-03-18)
By:
Unknown Author
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By:
Camper English