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The Complete Bordeaux: The Wines*The Chateaux*The People (Mitchell Beazley Wine Library)
By:
Stephen Brook
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Extreme Wine (Hardcover)
By:
Mike Veseth
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Wine Wars (Hardcover)
By:
Mike Veseth
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Dying on the Vine: How Phylloxera Transformed Wine (Hardcover)
By:
George Gale
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Uncorked: The Science of Champagne - Revised Edition (Hardcover)
By:
Gérard Liger-Belair
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How to Become a Wine Connoisseur in 60 Minutes or Less (Paperback)
By:
Alain Merheje
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Chile: Conversations With Winemakers: Your Guide to Chilean Wine (Conversations with winemarkers)
By:
Christopher Barnes
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What Price Bordeaux? (Hardcover)
By:
Benjamin Lewin MW
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The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 (Hardcover)
By:
Clive Coates
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Alcohol: A History (Hardcover)
By:
Rod Phillips
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The Principles of Wine-Making (Classic Reprint)
By:
Frederic T. Bioletti
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Resistant Vineyards: Grafting, Planting, Cultivation (Classic Reprint)
By:
Frederic T. Bioletti
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Phylloxera-Resistant Stocks (Classic Reprint)
By:
Frederic T. Bioletti
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Around the World in Eighty Wines: Exploring Wine One Country at a Time (MP3 CD)
By:
Mike Veseth
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French Wine: A History (Kindle Edition)
By:
Rod Phillips
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A New Method of Making Dry Red Wine (Classic Reprint)
By:
Frederic T. Bioletti
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The Grape Phylloxera [Phylloxera Vitifoliae Fitch] in California (Paperback)
By:
William Mark Davidson
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
By:
Bianca Bosker
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The Phylloxera of the Vine (Classic Reprint)
By:
Frederic T. Bioletti
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9000 Years of Wine: A World History (Paperback)
By:
Rod Phillips
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Lonely Planet Wine Trails 52 Perfect Weekends in Wine Country (Lonely Planet Food)
By:
Lonely Planet Food
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The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond (Hardcover)
By:
Oz Clarke
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Natural Wine: An introduction to organic and biodynamic wines made naturally (Hardcover)
By:
Isabelle Legeron
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From Demon to Darling: A Legal History of Wine in America (Hardcover)
By:
Richard Mendelson
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Champagne and Sparkling Wine: Discovering, Exploring, Enjoying (Hardcover)
By:
Fiona Beckett
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Origins and Ancient History of Wine (Paperback)
By:
Patrick E. McGovern
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The Botanist and the Vintner: How Wine Was Saved for the World (Paperback)
By:
Christy Campbell
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Tom Stevenson's Champagne & Sparkling Wine Guide (Paperback)
By:
Tom Stevenson
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A Short History of Wine (Paperback)
By:
Rod Phillips
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Champagne 2025 (Guides to Wines and Top Vineyards Book 8)
By:
Benjamin Lewin
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Why You Like the Wines You Like: Changing the way the world thinks about wine. (The New Wine Fundamentals)
By:
Tim Hanni
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Napa Wine: A History (Kindle Edition)
By:
Charles L. Sullivan
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Conversations with Winemakers: Mendoza, Argentina (Kindle Edition)
By:
Christopher Barnes
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Conversations with winemakers: Barossa Valley and McLaren Vale, South Australia (Paperback)
By:
Christopher Barnes
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Conversations With Winemakers: Baja, Mexico and San Diego, California (Paperback)
By:
Christopher Barnes
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Rioja: Conversations with Winemakers (Kindle Edition)
By:
Christopher Barnes
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The Ultimate Guide to Champagne: The Champagne Bible for ALL Wine Lovers! (Kindle Edition)
By:
Liz Palmer
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The Wines Of Germany (Hardcover)
By:
Andrew Jefford
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È un vino paesaggio. Pratiche e teorie di un vignaiolo planetario in Friuli (Paperback)
By:
Simonetta Lorigliola
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Vino al vino (Hardcover)
By:
Mario Soldati
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La leggenda del modesto bevitore (Paperback)
By:
Mario Palma
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Non è il vino dell'enologo (Paperback)
By:
Corrado Dottori
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Epistenologia. Il vino e la creatività del tatto (Paperback)
By:
Nicola Perullo
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The Wines of California (Paperback)
By:
Stephen Brook
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A Century of Wine: The Story of a Wine Revolution (Hardcover)
By:
Stephen Brook
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Pauillac: The Wines and Estates of a Renowned Bordeaux Commune (Hardcover)
By:
Jancis Robinson
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Bordeaux: People, Power and Politics (Hardcover)
By:
Stephen Brook
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Sauternes and Other Sweet Wines of Bordeaux (Paperback)
By:
Stephen Brook
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