Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look...
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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