Do check out my latest reviews of beverage related books and spirits of all kinds at my "Home Bar Hop" blog:

https://handlebarsnyc.com/home-bar-ho...

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Don't hesitate to reach out with any questions regarding my book or cocktails. I'll be happy to help.

JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE
TALES OF THE COCKTAIL SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK

Frank Caiafa was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its closure for renovations. His inventive use of house-made infusions, liqueurs and fresh ingredients was a torchbearer for cocktail culture in NYC. Caiafa’s hospitality consulting and management enterprise, Handle Bars NYC/Global Inc., has been called upon for its expertise in projects both nationally and abroad. His topical writing and personal recipes have been published in the New York Times, Wine Enthusiast, and Time Out New York, among other publications.