Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire's The Biggest Black Book Ever, About.com, and The Spruce Eats. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process. Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. She recently relocated to Austin to explore its rich food culture and experience Texas barbecue to its fullest.