Julia Skinner, PhD, is a food historian, fermenter, visual artist, nature enthusiast, and generally curious person.
Julia's work is all about the connection between different realms of thought, and reconnecting ourselves to the magic of the everyday.
She lives in Atlanta, GA with a menagerie of animals, rooms full of books, and a garden that's a certified wildlife habitat.
Follow her writing at rootkitchens.substack.com