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Priscilla Parkhurst Ferguson

Priscilla Parkhurst Ferguson

11 Published BooksPriscilla Parkhurst Ferguson

Popular Books by Priscilla Parkhurst Ferguson

On Television

On Television

On Television

By: Pierre Bourdieu

The Weight of the World: Social Suffering in Contemporary Society

The Weight of the World: Social Suffering in Contemporary Society

The Weight of the World: Social Suffering in Contemporary Society

By: Pierre Bourdieu et al.

Accounting for Taste: The Triumph of French Cuisine

Accounting for Taste: The Triumph of French Cuisine

Accounting for Taste: The Triumph of French Cuisine

By: Priscilla Parkhurst Ferguson

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) (Volume 50)

By: Priscilla Parkhurst Ferguson

Paris as Revolution: Writing the Nineteenth-Century City

Paris as Revolution: Writing the Nineteenth-Century City

Paris as Revolution: Writing the Nineteenth-Century City

By: Priscilla Parkhurst Ferguson

Literary France: The Making of a Culture

Literary France: The Making of a Culture

Literary France: The Making of a Culture

By: Priscilla Parkhurst Ferguson

Literature and Social Practice

Literature and Social Practice

Literature and Social Practice

By: Philippe Desan

The battle of the bourgeois;: The novel in France, 1789-1848 (Essais et critiques, 17)

The battle of the bourgeois;: The novel in France, 1789-1848 (Essais et critiques, 17)

The battle of the bourgeois;: The novel in France, 1789-1848 (Essais et critiques, 17)

By: Priscilla Parkhurst Ferguson

Critical Inquiry (The Sociology of Literature, 14:3)

Critical Inquiry (The Sociology of Literature, 14:3)

Critical Inquiry (The Sociology of Literature, 14:3)

By: Priscilla Parkhurst Ferguson

Word of Mouth: What We Talk About When We Talk About Food

Word of Mouth: What We Talk About When We Talk About Food

Word of Mouth: What We Talk About When We Talk About Food

By: Priscilla Parkhurst Ferguson