Water For Coffee
Share:
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change...
Also Available in:
- Amazon
- Audible
- Barnes & Noble
- AbeBooks
- Kobo
More Details
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction and much more. It affects the way we roast and the way we brew. This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict- with a given water- how a coffee will taste.
- Format:Paperback
- Pages:140 pages
- Publication:2015
- Publisher:
- Edition:
- Language:eng
- ISBN10:9781782806
- ISBN13:9781782806080
- kindle Asin:1782806083
About Author
